Summary
Overview
Work History
Education
Skills
Work Availability
Languages
Interests
Work Preference
Timeline
Hi, I’m

Sarah Reed

Bakery Assistant
Rochester,NY
Sarah Reed

Summary

Loves baking and decorating cakes/cupcakes. Strives to be organized as much as possible. Also graduated in June of 2022. Prefers to work with a strong leader.

Overview

3

Year of bakery experience

Work History

Golden Harvest Bakery and Cafe
Spencerport, NY

Bakery Assistant
09.2022 - Current

Job overview

  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Assisted bakery manager with coordinating product ordering, receiving, and stocking.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Directed patrons to restrooms and other amenities within the facility.
  • Followed recipes to mix dough in batches sufficient for daily production quota.
  • Restedock shelves with freshly made products.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
  • Maintained safe food handling practices to prevent germ spread.
  • Baked scones, cookies, cakes and other baked goods under direction of Bakery leaders.
  • Operated ovens, proofers, scales and mixers for bakery
  • Weighed ingredients and monitored temperatures during baking processes.
  • Conducted regular inventory checks to monitor stock levels of baking supplies.
  • Followed recipes to ensure consistent quality of finished products.
  • Monitored expiration dates on ingredients and finished products.
  • Scrubbed and polished counters to remove debris and food.
  • Maintained a clean and sanitary work area throughout the day.
  • Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.
  • Understood and followed oral and written directions.
  • Assisted with customer requests and answered questions to improve satisfaction.

Education

Reed Christian Academy

GED
06-2022

Skills

  • Food Safety
  • Display Case Setup
  • Food Handling Safety
  • Cake Decorating
  • Surface Cleaning
  • Stocking and Shelving
  • Product Sampling
Availability
See my work availability
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Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages

English
Native language
ASL
Beginner (A1)
A1

Interests

Designing

Decorating

Organizing

Baking

Work Preference

Work Type

Full TimePart Time

Work Location

On-Site

Important To Me

Work-life balance4-day work weekCareer advancementFlexible work hoursPaid time off

Timeline

Bakery Assistant

Golden Harvest Bakery and Cafe
09.2022 - Current

Reed Christian Academy

GED

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