Sa'Rah Robertson
Humble,Tx
Summary
Current student looking to join the workforce to gain more real-world experience.
Dependable and reliable, ready to learn and grow with a solid understanding of kitchen operations, capable of maintaining cleanliness and organization to ensure smooth meal preparation. Skilled in food preparation, following recipes accurately, and working under pressure to deliver high-quality dishes. Strong ability to manage multiple tasks in a fast-paced environment while adhering to safety and sanitation standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook and Pastry Cook
Chez Nous Restaurant
Humble, Tx
04.2025 - Current
- Execute line service, prep, and pastry production during peak hours.
- Delegate tasks and assist with training kitchen staff.
- Manage inventory and maintain clean, organized stations.
- Lead and support the expo for accurate, timely, and visually appealing plates.
- Follow recipes and the chef's instructions to ensure consistency and quality.
- Operated kitchen equipment, including grills, ovens, and fryers, with precision.
- Maintain strict food safety and sanitation standards.
STUDENT AMBASSADOR
San Jacinto College
Houston, Tx
08.2022 - Current
- Organize supplies and campus events
- Give tours to new students
- Resolve students' issues associated with campus life
- Developed strong communication and interpersonal skills by representing the university at various events.
- Developed leadership skills through participation in workshops and training programs.
DISTRIBUTOR
Herbalife Nutrition
Humble, Tx
06.2022 - Current
- Buy and sell products
- Setup satellite locations
- Educate customers on the products
- Provide positive customer service to resolve issues
- Organize the supplies
LINE COOK
Edgartown Yacht Club
Boston, MA
05.2023 - 09.2023
- Stake the sign's orders.
- Deliver and pick up orders.
- Communicate with customers and staff.
- Expo (the process of ensuring that the order is presented properly)
- Resolve issues with customers or coworkers.
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Practiced safe food handling procedures in accordance with local health regulations.
- Applied knowledge of basic cooking techniques, such as sautéing, frying, baking, and grilling meats and vegetables.
- Performed daily cleaning duties, including mopping floors, wiping counters, disposing of trash, and washing walls.
- Handled dishwashing tasks to provide the kitchen with a steady supply of clean pots, pans, and cooking utensils.
- Collaborated with team to ensure timely meal service.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
High School Diploma -
Tree of L.I.F.E
Humble, TX05-2022
Associate of Applied Science - PASTRY ARTS
San Jacinto College
Pasadena, Texas, TX12-2025
Associate of Applied Science - CULINARY ARTS
San Jacinto College
Houston, Tx12.2024
Skills
- communication skills
- Leadership qualities
- Adaptability
- Problem solving
- Attention to detail
- Decision-making
- Teamwork and collaboration
- Food preparation
- Cleaning and organizing
- Sauce making
- Stock rotation
- Garnishing
- Plating techniques
- Time management
Certification
- Phi Theta Kappa
- Food Handler
References
- Chef Huerta, Pastry Chef Professor, 713-540-0801, andrea.huerta@sjcd.edu
- Chef Menedez, Culinary Arts Instructor Professor, 713-574-0615, melissa.menendez@sjcd.edu
Timeline
Line Cook and Pastry Cook
Chez Nous Restaurant
04.2025 - Current
LINE COOK
Edgartown Yacht Club
05.2023 - 09.2023
STUDENT AMBASSADOR
San Jacinto College
08.2022 - Current
DISTRIBUTOR
Herbalife Nutrition
06.2022 - Current
High School Diploma -
Tree of L.I.F.E
Associate of Applied Science - PASTRY ARTS
San Jacinto College
Associate of Applied Science - CULINARY ARTS
San Jacinto College