Sarah Roder
Alda
Summary
Dynamic hospitality professional with extensive experience at Travel Center of America, excelling in customer service and strong multitasking abilities. Proven track record in enhancing service efficiency and training staff on food safety protocols. Adept at complaint resolution and maintaining high standards of food quality, ensuring a positive dining experience for all guests.
Overview
1
1
year of professional experience
Work History
Waitress
Travel Center of America
09.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in inventory management by monitoring stock levels and reporting needs.
- Collaborated with team members to enhance service efficiency during peak hours.
- Adapted quickly to changing demands, ensuring timely meal preparation and delivery.
- Trained new staff on food preparation techniques and kitchen safety protocols.
- Ensured adherence to health regulations, maintaining high standards of food safety practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Travel Center of America
09.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in inventory management by monitoring stock levels and reporting needs.
- Collaborated with team members to enhance service efficiency during peak hours.
- Adapted quickly to changing demands, ensuring timely meal preparation and delivery.
- Trained new staff on food preparation techniques and kitchen safety protocols.
- Ensured adherence to health regulations, maintaining high standards of food safety practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
Education
High School Diploma - Ged
Central Community College
04.1999
Skills
- Customer service
- Strong multitasking
- Greeting guests
- Team collaboration
- Attention to detail
- Cash handling
- Decision-making
- Hospitality service expertise
- Payment processing
- Complaint resolution
Timeline
Waitress
Travel Center of America
09.2024 - Current
Cook
Travel Center of America
09.2024 - Current
High School Diploma - Ged
Central Community College