Personable, curious, and motivated team player with considerable experience in the service and restaurant industry. Displays excellent interpersonal communication, creativity and problem solving, a positive attitude, and a strong work ethic.
Overview
10
10
years of professional experience
Work History
Market Crew, Barista
Horai Farm
05.2025 - 09.2025
Transported set up and broke down farmers market stand including tents, tables, machinery, etc. Stocked baked goods, produce and coffee bar
Controlled line and crowd with quick, efficient service, pleasantly interacted with customers to create positive atmosphere.
Worked with POS system to place orders, and manage payments
Created a consistent variety of hot and cold drinks throughout shifts using espresso machine
Developed marketing art and design concepts
Substitute Educational Assistant
4j School District
09.2024 - 09.2025
Followed substitute plans for assisting in classroom instruction, activities and management
Delivered curriculum in both one-on-one lessons and group learning environments.
Provided dedicated support to students with higher needs, implementing support plans under the guidance of special education and behavioral staff.
Built positive, trusting relationships with students to promote emotional regulation, engagement, and success in both academic and social settings.
Food Truck Crew Member
Lani Moku Grill at the Beergarden
02.2024 - 08.2025
Performed multiple roles in a high-volume food truck, including taking orders, cooking, plating, and serving food.
Maintained cleanliness- preparation, stocking, dishwashing, grill cleaning, water disposal and end-of-day truck breakdown and sanitation.
Collaborated closely with team members to ensure efficient workflow and customer satisfaction in a fast-paced, tight-space environment.
Shift Lead, Expo, Prep
Roxy's Island Grill
04.2019 - 09.2024
Maintained high standards of customer service while taking and fulfilling orders
Followed procedures for safe and consistent food preparation, cooking, plate assembly, and presentation.
Ensured the availability of clean and sanitary dishes and work space, stocked/organized ingredients and deliveries.
Efficiently worked with team members and trained and mentored new employees to maximize team performance and create a positive working environment.
Line Cook
10 Barrel Brewing
10.2022 - 04.2023
Developed technical and creative kitchen skills.
Collaborated with team members to fulfill high volumes of orders in a fast paced kitchen
Followed protocol for proper food preparation, storage, use of kitchen equipment and sanitation.
Trained new kitchen staff on menu and prep
Team Member
Jack in the Box
07.2018 - 12.2018
Worked efficiently during high-volume orders, and fast-paced operations at both drive-thru window and front counter. Used (POS) computer system for order taking and transactions quickly and accurately.
Computer Assembly
Symatics for Gene Juhos
06.2015 - 09.2017
Assisted in the assembly of custom computers from parts, installation of software, and basic programming. Became profiecient with Windows operating systems, and spreadsheets (Excel, Google)
Education
Bachelor of Arts - Humanities
University of Oregon
Eugene, OR
06-2025
Diploma -
Rex Putnam High School
Portland, OR
06.2020
Skills
APRU Certificate in Global Climate Change Leadership
Oregon State Biliteracy Seal Recipient (English and Spanish)
IB Diploma Recipient
National Honors Society
12 letter Varsity Athlete, 2 Year Soccer and Basketball Team Captain
ASB Student Body President, Secretary, Spirit Commissioner