Sarah Sampson
Coralville,IA
Summary
Driven professional with extensive experience in customer service and meat cutting expertise, demonstrated at HyVee Foods and other notable employers. Excelled in workplace safety and equipment operation, significantly improving department productivity and customer satisfaction. Skilled in inventory stocking and maintenance, adept at fostering positive relationships and ensuring high-quality service.
Overview
6
6
years of professional experience
Work History
Meat Department Clerk
HyVee Foods
06.2024 - Current
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
Personal Shopper
Instacart
04.2019 - Current
- Consistently met deadlines and quality goals for accuracy and timeliness.
- Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
- Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
- Worked productively with customers to meet order requirements and service expectations.
Dairy and Consumables
Walmart
05.2023 - 01.2024
- Checked product shelves to review for proper price labels and handled price changes when requested by management.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Monitored refrigeration, freezer, and cooling areas for proper functioning and reported issues to supervisor.
- Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
- Readied items for sales floor stocking by affixing tags and preparing shelf labels.
- Improved product quality by conducting regular checks for expiration dates and ensuring proper rotation of stock.
- Reduced shrinkage levels by carefully monitoring perishable goods and disposing of expired or damaged products according to company guidelines.
- Maximized efficiency within the department by consistently organizing backroom storage areas for easy access to merchandise required for restocking purposes.
- Maintained current knowledge of shelf planograms and end cap plans to merchandise products.
Caregiver for Stroke Patient
Family Member
06.2022 - 03.2023
- Bathed, changed and kept personal hygiene up for bed ridden patient.
- Administered medications as prescribed, ensuring accurate dosage and timely administration.
- Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
Maintenance Custodian
Fashion Nova Warehouse
03.2021 - 03.2022
- Upheld high standards of cleanliness in all aspects of the facility including floors, walls, ceilings, fixtures, appliances.
- Improved facility cleanliness by conducting regular maintenance tasks such as sweeping, mopping, and vacuuming.
- Promoted a healthy working environment through proper sanitization practices in communal spaces such as break rooms and restrooms.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Checked in and stocked inventory throughout facility.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Cook
A Piece Of Heaven
07.2018 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
Santa Fe High
Santa Fe Springs, CASkills
- Customer Service
- Knife Handling
- Workplace Safety
- Safety awareness
- Meat cutting expertise
- Equipment Operation
- Inventory Stocking
- Equipment monitoring
- Equipment Maintenance
Timeline
Meat Department Clerk
HyVee Foods
06.2024 - Current
Dairy and Consumables
Walmart
05.2023 - 01.2024
Caregiver for Stroke Patient
Family Member
06.2022 - 03.2023
Maintenance Custodian
Fashion Nova Warehouse
03.2021 - 03.2022
Personal Shopper
Instacart
04.2019 - Current
Cook
A Piece Of Heaven
07.2018 - 09.2021
Santa Fe High
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