Sarah Sanchez

• Maintained scheduling and event calendars for staff meetings, parties and important deadlines.
• Counted drawers and followed proper daily cash handling procedures.
• Documented transactions to maintain accurate inventory records.
• Executed cash management duties with POS and shift reports.
• Received, recorded and banked cash, checks and vouchers.
• Classified, recorded and summarized data using journals, ledgers or computers.

• Communicated, trained and promoted quality standards to team members.
• Coordinated workflow and maintained schedules to improve efficiency.
• Cross-trained employees to support successful ongoing daily operations.
• Enforced food safety regulations and best practices across all kitchen staff.
• Led day-to-day operations, consistently improving quality, standards and customer expectations.
• Delegated tasks to kitchen staff to improve order flow.

•Established an effective system to oversee food supplies and equipment inventories, leading to reduced waste.

•Compiled comprehensive reports on inventory utilization and trends for management review.

• Developed standard operating procedures (SOPs) for inventory management to ensure consistency and adherence to military guidelines.