Sarah Seagram

Highly motivated and academically accomplished Master's student in Nutrition and Dietetics with extensive hands-on experience in clinical, community, and foodservice settings. Proven ability to work collaboratively with healthcare professionals, educate diverse populations, and develop tailored nutrition strategies. Dedicated to promoting evidence-based dietary practices and optimizing patient outcomes.

• ServSafe Certified October 2023
• 3rd place recipient of the MSU 2 Day Venture entrepreneur experience Oct 2023
• Food and Nutrition Association Member January 2022-April 2024
• MSU CHARRG Member September 2021-May 2022
• Cross Country & Track Captain March 2018-May 2020

• Michigan State University – East Lansing, MI (Sep 2024 – Jun 2025)
• L’Anse Creuse School System – Gained hands-on experience with menu-planning, foodservice operations using Gordon Food Service and child and nutrition programs in K-12 settings.
• Henry Ford West Bloomfield Hospital – Partnered with Speech-Language Pathologists (SLPs) and interdisciplinary team members, ensuring cohesive patient care plans and improved treatment outcomes and patient satisfaction.
• Regency at Shelby Township (LTC)– Orchestrated comprehensive nutritional assessments for up to 10 elderly patients daily, identifying malnutrition risks in the residents and developing personalized intervention plans to improve health outcomes.
• McLaren Macomb Hospital (Clinical) – Saw up to 10 patients daily, screened for malnutrition, and presented a case study.
• McLaren Macomb Hospital (Foodservice) – Assembled and delivered multiple trays for breakfast and lunch, designed the budgeting and finances with managers.
• McLaren Oakland Hospital (ICU)– Saw up to 10 patients a day, screened for malnutrition and calculated enteral and parenteral nutrition.
• Henry Ford Medical Center, Royal Oak – Assessed and counseled up to 8 pediatric patients and families.
• WIC, Macomb County – Provided education to pregnant women and mothers and assessed nutritional concerns.