Sarah Seagram
Registration Eligible
Grosse Pointe,MI
Summary
Highly motivated and academically accomplished Master's student in Nutrition and Dietetics with extensive hands-on experience in clinical, community, and foodservice settings. Proven ability to work collaboratively with healthcare professionals, educate diverse populations, and develop tailored nutrition strategies. Dedicated to promoting evidence-based dietary practices and optimizing patient outcomes.
Overview
5
5
years of professional experience
Work History
Nanny
N/a
09.2020 - 08.2025
- Cared for children ages 3–14 across three families
- Coordinated daily activities which included healthy meals and transporting them to and from outside activities as needed
- Maintained a clean and organized home environment conducive to optimal child development through regular tidying duties.
Cashier
Foods for Living
01.2022 - 06.2024
- Provided excellent customer service by resolving customer complaints, answering questions about dietary supplements, and providing adequate product information.
- Stocked products, managed checkout, and maintained store cleanliness.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
Education
Master of Science - Nutrition and Dietetics
Michigan State University
East Lansing12.2025
Bachelor of Science - Nutrition
Michigan State University
East Lansing, MI04.2024
Skills
Medical Nutrition Therapy
Nutrition Counseling
Pediatric and Geriatric Nutrition
Data entry / Computer literate
Interdisciplinary Collaboration
Compassion / Caring
Public Speaking & Presentation
Microsoft Office Gordon Food Service software
Reliability and trustworthiness
Affiliations
- ServSafe Certified October 2023
- 3rd place recipient of the MSU 2 Day Venture entrepreneur experience Oct 2023
- Food and Nutrition Association Member January 2022-April 2024
- MSU CHARRG Member September 2021-May 2022
- Cross Country & Track Captain March 2018-May 2020
Dietetic Internship Experience: 1,145 supervised practice hours
- Michigan State University – East Lansing, MI (Sep 2024 – Jun 2025)
- L’Anse Creuse School System – Gained hands-on experience with menu-planning, foodservice operations using Gordon Food Service and child and nutrition programs in K-12 settings.
- Henry Ford West Bloomfield Hospital – Partnered with Speech-Language Pathologists (SLPs) and interdisciplinary team members, ensuring cohesive patient care plans and improved treatment outcomes and patient satisfaction.
- Regency at Shelby Township (LTC)– Orchestrated comprehensive nutritional assessments for up to 10 elderly patients daily, identifying malnutrition risks in the residents and developing personalized intervention plans to improve health outcomes.
- McLaren Macomb Hospital (Clinical) – Saw up to 10 patients daily, screened for malnutrition, and presented a case study.
- McLaren Macomb Hospital (Foodservice) – Assembled and delivered multiple trays for breakfast and lunch, designed the budgeting and finances with managers.
- McLaren Oakland Hospital (ICU)– Saw up to 10 patients a day, screened for malnutrition and calculated enteral and parenteral nutrition.
- Henry Ford Medical Center, Royal Oak – Assessed and counseled up to 8 pediatric patients and families.
- WIC, Macomb County – Provided education to pregnant women and mothers and assessed nutritional concerns.
Timeline
Cashier
Foods for Living
01.2022 - 06.2024
Nanny
N/a
09.2020 - 08.2025
Master of Science - Nutrition and Dietetics
Michigan State University
Bachelor of Science - Nutrition
Michigan State University