Sarah Snow
Greenville
Summary
Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level cook and operator position. Ready to help the team achieve company goals.
Overview
6
6
years of professional experience
Work History
Cook/cashier
Five Guys
02.2025 - Current
- Collaborated with team members to maintain fast-paced service during peak hours.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Maintained the cleanliness of workstations, adhering to health and safety regulations.
- Monitored cooking times to ensure all meals were served promptly and accurately.
- Adapted quickly to changing menu items and special requests from customers.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took food orders from cashiers and cooked items quickly to complete orders and serve hot.
Cook/Cashier
Nickhenry's Restaurant
01.2020 - 08.2024
- Trained and mentored junior staff on cooking techniques and safety protocols.
- Trained with my boss every morning until I learned everything in the kitchen
- Trained as night manager; successfully learned and continued to act as night manager unsupervised
- Led employees each night both cooks and cashiers
- Ensured compliance with health regulations through regular kitchen inspections and staff training.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Undergrad - Hospitality And Tourism
University of South Carolina
Columbia, South Carolina, SC05-2028
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Food presentation
- Grilling
- Sanitation practices
- Contamination prevention
Timeline
Cook/cashier
Five Guys
02.2025 - Current
Cook/Cashier
Nickhenry's Restaurant
01.2020 - 08.2024
Undergrad - Hospitality And Tourism
University of South Carolina