Sarah Storheim

• Provided individualized care and support for children's daily routines and activities.
• Managed household tasks including meal preparation, laundry, and light cleaning to ensure a nurturing environment.
• Communicated effectively with parents regarding children's progress, behavior, and needs.
• Coordinated schedules for recreational activities, playdates, and educational excursions to enrich children's experiences.
• Fostered positive relationships with children through consistent engagement, encouragement, and support of their interests.
• Developed strong relationships with parents, maintaining open communication about each child''s progress and needs.
• Played games, worked on puzzles, and read books to young children.

As a missionary, I served others and taught them about the love of their Savior, Jesus Christ. During my time in this service, I held leadership positions such as a Sister Training Leader. The responsibilities I had in this position included spending the day with other sister missionaries I served near by to check in with them, working with the stakes and their leadership, preparing and presenting trainings to other missionaries in conferences and meetings, and more. I also served as a trainer, spending time with missionaries brand new to the mission field to help them learn how to be the most effective missionary possible. My primary responsibility as missionary was to find, teach, and baptize. In doing so, I would go out and talk to everyone I could, knocking on doors, walking through markets, and trying to share a message about the love of Christ with them and create a genuine relationship of love to continue in teaching them more. I worked amongst the latino community, and as I taught them the love of Christ, I began to love them more and more as Christ does.

• Provided exceptional customer service, ensuring positive dining experiences for guests.
• Operated point-of-sale system efficiently, processing orders and handling transactions accurately.
• Collaborated with team members to maintain cleanliness and organization of dining and kitchen areas.
• Assisted in food preparation, adhering to safety and hygiene standards consistently.
• Adapted quickly to changing menu items and special requests from customers.
• Resolved customer inquiries promptly, enhancing satisfaction and encouraging repeat visits.
• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.