Sarah Stowell

• Learned and adhered to safety protocols for passenger transport.
• Assisted in maintaining vehicle cleanliness and operational readiness.
• Familiarized with local routes to ensure timely arrivals and departures.
• Engaged with passengers, providing information and ensuring comfort during rides.
• Conducted pre-trip inspections to identify potential vehicle issues.
• Adapted quickly to changing schedules and route modifications as needed.
• Collaborated with team members to enhance service efficiency and effectiveness.
• Monitored traffic conditions, adjusting driving strategies for safety and punctuality.
• Kept bus interiors clean and tidy to provide comfortable passenger environments.
• Completed pre- and post-trip bus inspections for safe passenger transportation.
• Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
• Conducted pre-trip inspections of bus for safe operation.
• Acted calmly, productively and professionally under pressure for helpful emergency response.
• Ensured timely arrivals and departures by strictly adhering to schedules and effectively managing unforeseen circumstances.
• Communicated regularly with central dispatch teams to report delays and route changes.
• Assisted passengers with disabilities, ensuring safe boarding, comfortable travel, and proper disembarking procedures were followed.
• Performed bus driving duties while keeping student safety in mind to maintain good safety record.
• Navigated challenging weather conditions safely while keeping passengers informed of potential delays due to hazardous road situations.

Processed food requests efficiently.

Provided friendly greetings to customers.

Delivered exceptional customer service ensuring high satisfaction levels.

Maintained inventory by restocking food.

Executed cooking tasks efficiently to meet order demands.

Completed end-of-shift cleaning and restocking tasks.

Collaborated effectively with team members to achieve goals.

Assisted students with their needs.

Sanitized tables after lunch.

Prepared meals following established guidelines.

Organized materials for upcoming workday.