Summary
Work History
Education
Skills
Timeline
Generic

Sarah Strompolos

United States

Summary

Looking for a seasonal position in the hospitality industry to contribute to my skills to your business.

Work History

Executive Assistant

National
Scottsdale, ARIZONA
2015 - 2024
  • Organized and managed complex calendar of appointments, meetings, and travel arrangements for executive team.
  • Provided administrative support in preparing contracts, invoices, purchase orders, and other documentation required for daily business activities.
  • Managed all aspects of catering needs for special events hosted by the organization.
  • Prepared reports, presentations, agendas, minutes, and other documents as needed by the executive staff.

Cocktail Server

Dominicks
Scottsdale, ARIZONA
2015 - 2018
  • Delivered exceptional customer service to patrons at upscale steakhouse.
  • Maintained high levels of guest satisfaction by promptly addressing concerns and monitoring their overall experience.
  • Communicated effectively with kitchen staff to ensure timely delivery of orders.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Ensured the upkeep of cleanliness for tables, bar area, and workstations at all times.

Bartender

W Hotel
Scottsdale, Arizona
2007 - 2015
  • Prepared and served alcoholic and non-alcoholic beverages in a fast-paced, high-volume environment.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Managed cash drawer at the end of each shift ensuring accuracy of all transactions.
  • Processed payments accurately and efficiently with POS system.
  • Maintained composure and professionalism during high-volume periods, ensuring exceptional customer service for patrons.

Bar Manager

Stone & Vine
Scottsdale, Arizona
2008 - 2012
  • Led weekly team meetings to address upcoming events, promotions, and menu modifications.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Ensured strict adherence to regulations governing food storage temperatures as well as guidelines for serving alcohol.
  • Provided timely solutions for customer issues regarding food and drink service.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.

Education

BBA - Business Administration And Management

ASU
Arizona
01-2013

Skills

  • Extensive Food Service Experience
  • Thrive in Fast Pace Environments
  • Highly Organized
  • Service-Oriented Mindset
  • Outstanding Customer Service
  • Outgoing Personality

Timeline

Executive Assistant

National
2015 - 2024

Cocktail Server

Dominicks
2015 - 2018

Bartender

W Hotel
2007 - 2015

Bar Manager

Stone & Vine
2008 - 2012

BBA - Business Administration And Management

ASU
Sarah Strompolos