Sarah Tenorio

• Lamination of pastry dough, and shaping pastries such as, classic croissant, ham and cheese, chocolate and almond croissants as well as berry kouign amann.
• Decorates pastries with different icings and toppings,
• Prepared wide variety of goods such as cookies, cinnamon rolls, muffins, rolls, canale de bordeaux and french macrons by following traditional and modern recipes.
• Scaled out and mixed ingredients according to recipes and procedures.
• Created new dessert items for seasonal and special events.
• Produced consistently high-quality baked goods for customers: Mercantile Denver, Chook charcoal chicken, Fruition restaurant and Fruition farms.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.

• Designed specialty cakes for weddings, birthdays, and graduations. As well as designing and executing all the cakes, cupcakes, 6 layer dinner cakes and crepe cakes for the stores seasonal display case soley assigned to me.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Managed material inventory and kept backstock numbers in preparation for the week and holidays.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
• Trained new cake decorators to apply proper decorating techniques and following regional standards.

I owned and operated a in home bakery through Colorado's cottage food act. I specialized in customized cakes for weddings, birthdays, graduations, baby showers and more. I pushed myself past my comfort zone learning and adapting to new technics and mediums. As a self taught baker and decorator i took what i had obtained from pervious employment and created beautiful one of a kind works of art.

• Met with and designed custom cakes for brides and families for quinceaneras, retirements and reunions.
• Managed the entire project beginning to end, including gathering and ordering product needed to produce the cakes.
• Analyzed customer preferences to design and create tailored products.
• Assisted clients with budget considerations and made recommendations for ways to fit their dream cake in the budget.

• Designed specialty cakes for weddings, birthdays, and graduations.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Packaged and priced each product according to company pricing procedures.
• Managed material inventory and ordered new materials when needed.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Disposed of damaged and expired goods to uphold safety standards and provide fresh products.

• Decorated orders for specialty cakes such as weddings, birthdays, and graduations.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.

• Designed specialty cakes for weddings, birthdays, and graduations.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Decorated cupcakes, cake pops and cakes using colorful icings and piping techniques.

• Designed specialty cakes for weddings, birthdays, and graduations.
• Coordinated catering orders as well as prepped and served for the events.
• Prepared special creams and frostings for cakes and other dessert specialties.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.