Summary
Overview
Work History
Skills
Accomplishments
Timeline
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Nou Thiess

Norfolk,VA

Summary

Line Cook, with 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Overview

1
1
year of professional experience

Work History

Kitchen Manager and Cook

Provided courteous and informative customer service in an open kitchen format. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Quickly and courteously resolved all guest problems and complaints.

Line Cook, Prep Cook, Lead Cook

Vail, Colorado
Vail, CO
10.2016 - 04.2018

For the last 2 years, I have had the opportunity to worked for some  of America's best resorts. Deer Valley Resorts in Park City, Utah, Mammoth  Mountain in California, Roche Harbor in Washington, Ocean Reef Club in Key Largo Florida.

Skills

  • Sous vide technique
  • Contemporary sauce work
  • High volume production capability
  • ServSafe certified
  • Food handlers card
  • Inventory management familiarity

Accomplishments

Successfully managed a kitchen staff of 22 employees during high volume dinner services for more than 250 diners each night.

Timeline

Line Cook, Prep Cook, Lead Cook

Vail, Colorado
10.2016 - 04.2018

Kitchen Manager and Cook

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Nou Thiess