Sarah Tucciarone
Jacksonville
Summary
"Highly skilled meat cutter with 15+ years of experience in accurately cutting, trimming, and packaging a variety of meats, consistently maintaining quality standards and providing knowledgeable customer service regarding cuts and cooking methods; proficient in using butchering tools and equipment while adhering to strict food safety regulations."
Overview
27
27
years of professional experience
Work History
Store Manager
Carroll's Meats
04.2024 - 06.2024
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Supervised guests at front counter, answering questions regarding products.
- Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
- Increased store profitability by implementing cost-saving measures and efficient inventory management strategies.
Meat Cutter
Publix Supermarkets Store
12.2022 - 12.2023
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut meats to customer specifications and answered questions about specialty products.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Merchandiser
Burkhardt Sales and Service
12.2021 - 11.2022
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Updated pricing and signage to complete product displays and educate customers.
- Inspected merchandise for quality and arranged proper display location on floor.
- Boosted sales by implementing effective merchandising strategies and visually appealing displays.
- Completed efficient store resets to prepare store for special promotions and seasonal updates.
- Monitored inventory levels and kept adequate stock in product displays on sales floor.
- Collaborated with store managers to determine best placement for merchandise displays.
- Organized store merchandise racks by size, style, and color.
- Scheduled regular maintenance and repair of displays for longevity.
Meat Cutter
Winn Dixie
03.2020 - 11.2021
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Meat Cutter
Publix
12.1997 - 07.2013
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Developed strong rapport with customers, leading to repeat business and positive word-of-mouth referrals.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Maintained a clean and sanitary work environment to ensure compliance with food safety regulations.
- Ensured adherence to company policies regarding quality control measures for all meat products handled or sold.
- Collaborated with team members to complete high-volume orders in a timely manner.
- Assisted in inventory management, ensuring adequate stock levels for various meat products.
- Contributed positively to the store''s reputation by consistently delivering top-quality cuts of meats that met or exceeded customer expectations.
- Implemented proper waste disposal practices, minimizing environmental impact and reducing overall waste costs.
- Enhanced customer satisfaction by providing accurate meat cutting and portioning services.
Education
High School Diploma -
Mandarin High
Jacksonville, FlSkills
- Retail merchandise quality standards
- Loss prevention procedures
- Store merchandising
- Friendly and positive
- Store opening and closing
- Customer relations
- Problem-solving
- Customer service
Timeline
Store Manager
Carroll's Meats
04.2024 - 06.2024
Meat Cutter
Publix Supermarkets Store
12.2022 - 12.2023
Merchandiser
Burkhardt Sales and Service
12.2021 - 11.2022
Meat Cutter
Winn Dixie
03.2020 - 11.2021
Meat Cutter
Publix
12.1997 - 07.2013
High School Diploma -
Mandarin High
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