Summary
Overview
Work History
Skills
Timeline
Generic

Sarah Vachon

Churubusco,IN

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

22
22
years of professional experience

Work History

Supervisor

Parkview Dekalb
Auburn , In
07.2021 - Current
  • Manage daily, weekly, and monthly Finances
  • Manage weekly payroll
  • Manage ordering and organizing of all items entering kitchen
  • Monitor food preparation, production, and plating for quality control.
  • Control food costs and managed inventory.
  • Develop staff through training, disciplinary action, and performance reviews.
  • Direct food preparation and cooking activities to meet health and safety standards.
  • Served consistent portions following recipes and control standards.
  • Create new recipes, outlined steps, and training staff on correct preparation.

Operations Manager

Pizza Hut
11.2017 - 07.2021
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Developed systems and procedures to improve operational quality and team efficiency.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
  • Led hiring, onboarding and training of new hires to fulfill business requirements.
  • Trained new managers in all systems and procedures

Culinary Manager

Logan's Roadhouse
08.2007 - 11.2017
  • Scheduled kitchen staff of 50+ people.
  • Motivated team of 75+ employees to maintain high standards of food preparation and efficiency for 8 hours per shift.
  • Maintained kitchen hardware and repaired tools or ordered equipment.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maximized quality assurance by completing frequent line checks.
  • Purchased food and cultivated strong vendor relationships.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Oversaw food preparation and monitored safety protocols.

BOH Supervisor

Uncle Mike's
08.2001 - 08.2007
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
  • Accepted merchandise and entered appropriate coding into company tracking system.
  • Packed and unpacked shipments, reporting discrepancies and keeping precise log of receipts.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food inventory and supplies to prevent waste.

Skills

  • P&L Management
  • Financial Management
  • Inventory Management
  • Health and Safety Compliance
  • Customer Service
  • Process Improvement
  • Workflow Optimization
  • Budgeting and Forecasting
  • Inventory Control
  • Employee Motivation
  • Operations Monitoring
  • Staff Training

Timeline

Supervisor

Parkview Dekalb
07.2021 - Current

Operations Manager

Pizza Hut
11.2017 - 07.2021

Culinary Manager

Logan's Roadhouse
08.2007 - 11.2017

BOH Supervisor

Uncle Mike's
08.2001 - 08.2007

Similar Profiles

CREATE PROFILE
Sarah Vachon