Sarah Van Dyke

Oversaw store operations, ensuring compliance with standards and achieving top scores in division manager assessments every three months.

Built and developed team members through regular one-on-one meetings every three months.

Delivered exceptional customer service, effectively handling complaints and recognizing positive feedback.

Handled cash operations, conducting thorough cash research and managing register transactions.

Explained monthly profit and loss statements to team members for improved financial understanding.

Managed kitchen operations, ensuring quality food preparation and adherence to safety regulations.

Executed merchandising strategies and advertising sales to enhance store visibility and revenue.

Demonstrated strong multitasking abilities while maintaining a positive shopping environment, leading to recognition as best store among sixteen competitors.

• Organized fun-filled events and activities for children that promoted learning in an engaging manner.
• Enhanced parent satisfaction by maintaining open communication channels and addressing concerns promptly.
• Managed financial aspects of the daycare business, including budgeting, expense tracking, and revenue generation.
• Ensured a safe and nurturing environment for children through regular maintenance, staff training, and adherence to safety protocols.
• Optimized facility space usage by designing creative layouts that maximized play areas while ensuring safety standards were met or exceeded.
• Increased positive feedback from parents through timely progress reports that detailed each child''s developmental milestones achieved at the center.
• Maintained compliance with state licensing requirements through regular inspections, documentation updates, and policy reviews.
• Managed daily operations, ensuring clean and organized environment conducive to learning and play.

Provided top-tier customer service, contributing to positive guest experiences.

Managed cash handling processes to ensure accuracy and accountability.

Fostered team building initiatives that improved collaboration and morale.

Consistently passed monthly food inspections, achieving high scores.

Upheld cleanliness standards within the work environment at all times.

Ensured compliance with food safety regulations through diligent practices.

Engaged in management meetings to discuss operational strategies and improvements.

Prepared food products following strict health and safety protocols.