Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Velasco

Tawas City,MI

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Kitchen Line Cook

Harbor Park Cafe
04.2022 - 08.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Kitchen Line Cook

Tawas Bay Pizza Co.
05.2019 - 08.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Dockhand

Tawas Bay Condominium Marina
05.2021 - 08.2021
  • Pitched in to assist in other dock-related tasks to complete work on time and running smoothly.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Participated in training and safety drills to prepare for emergency situations occurring on dock.
  • Maintained clean, orderly work environment free of hazards.

Education

High School Diploma -

Tawas Area High School
Tawas City, MI
06.2021

Skills

  • Large-Scale Events Planning
  • Back of House Operations
  • Coordinating Staff Meetings
  • Safety and Sanitation Standards
  • Food Safety Standards
  • Time Management
  • Proper Food Handling
  • Equipment Maintenance
  • Effective Prioritization
  • Special Requests
  • Crew Training
  • Team Oriented

Timeline

Kitchen Line Cook

Harbor Park Cafe
04.2022 - 08.2023

Dockhand

Tawas Bay Condominium Marina
05.2021 - 08.2021

Kitchen Line Cook

Tawas Bay Pizza Co.
05.2019 - 08.2022

High School Diploma -

Tawas Area High School
Sarah Velasco