Sarah Whited
Cattaraugus,NY
Summary
Proven in enhancing customer satisfaction and streamlining operations, I excelled at Country Fair by mastering both culinary and cash handling precision, boosting repeat business through exceptional service and meticulous food preparation. My blend of strong time management and cooking skills, coupled with a commitment to sanitation and safety, consistently delivered high-quality dining experiences.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Cook and Cashier
Country Fair
10.2022 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
Baker
Walmart
01.2019 - 04.2019
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Cook
Reds Dogs and Cones
05.2018 - 11.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate - Pastry Arts
Erie Community Collage (North)
Williamsville, NY05.2018
High School Diploma -
Cattaraugus-Little Valley Central School
Cattaraugus, NY06.2017
Culinary Arts - Culinary Arts
BOCES
Ellicottville, NY06.2017
Skills
- Customer Service
- Cleaning and organization
- Food handling
- Food Preparation
- Supply Restocking
- Hospitality and service industry background
- Food presentation
- Sanitation Practices
- Food plating and presentation
- Customer Assistance
- Work Ethic and Integrity
- Patience and Empathy
- Time management skills
Timeline
Cook and Cashier
Country Fair
10.2022 - 02.2023
Baker
Walmart
01.2019 - 04.2019
Cook
Reds Dogs and Cones
05.2018 - 11.2018
Certificate - Pastry Arts
Erie Community Collage (North)
High School Diploma -
Cattaraugus-Little Valley Central School
Culinary Arts - Culinary Arts
BOCES
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