Sarahi Gomez

Prepare ingredients for chefs to cook, help to simplify the cooking process for others by setting up workstations and ingredients so that food can be prepared according to recipes.

Overseeing kitchen operations to ensure everything runs smoothly and customers receive their food on time, maintaining stocks and inventories.

I was responsible for preparing specialized meal plans for individuals with allergies or dietary restrictions, as well as cooking the daily menu. I followed standardized recipes, calculated the required food quantities for each shift, and prepared sack lunches for diabetic and lactose-intolerant clients. I also supervised the quality and proper preparation of all meals, including the extensive menu for those on special diets. Additionally, I was in charge of receiving merchandise and organizing it in the appropriate storage areas while ensuring proper date labeling.

Provides customer service by greeting customers, helping them find items, and resolving issues.

Maintains the sales floor and merchandise presentation in accordance with company policies and procedures by properly zoning the area, stocking and organizing merchandise.

Provides customer service by greeting customers, answering questions, taking orders and handling

Working with others to meet sales goals and keep the locating ising so mothers, prioritizing tasks, and following company safety and security procedures.