Summary
Overview
Work History
Education
Skills
Objective
Timeline
Generic

SARAHI ROSARIO

Beaumont,CA

Summary

Able to handle diverse job requirements and meet company goals. Consistently looking for ways to improve operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries all while maintaining the culture the organization is built upon.

Overview

11
11
years of professional experience

Work History

Warehouse Associate

Target Distribution Center
06.2022 - Current
  • Performed all inbound functions (unloading, palletizing, receiving, labeling etc.)
  • Performed outbound, MES-op, Depal functions.
  • Assisted in training new associates
  • Performed functions using heavy machinery equipment (Forklift /manual clamp)


Lead Cook/Baker

Loma Linda University Medical Center
02.2020 - 07.2023
  • Create meal options to meet patient dietary needs
  • Assist with catering projects/events for different hospital entities
  • Fully trained as food service worker
  • Introduced to dietary aide role

Account Manager

S & K Mac Trucking
12.2018 - 02.2020
  • Gather and record time information (time logs, time cards etc.)
  • Book and schedule load pick up/drop off time and location
  • Ensure invoices, expenses, deductions, and Insurances are up to date, recorded and paid
  • Assist with annual budget development and business goals
  • Contact organizations to promote services

Sous Chef

Golden Oaks Assisted Living
08.2015 - 09.2017
  • Create staff schedule
  • Control and maintain food costs, balance and budget
  • Keep records and accounts
  • Coordinate and supervise work of kitchen staff
  • Create and budget food cost for menu items

Sous chef

Levy Restaurants
06.2012 - 03.2014
  • Create staff work schedule budget food cost & revenue
  • Submit food orders month end Inventory keep sufficient records and accounts
  • Create menus on premises catering off premises catering Lead holiday party menu/events
  • Food tasting events (wedding, new menu, catering etc.)
  • Maintaining a sanitary and safe working area for staff

Education

Associate of Arts - Psychology

San Bernardino Valley College

Associate of Arts - Liberal Arts Biological And Physical Sciences

San Bernardino Valley College
San Bernardino, CA

Associate - Liberal arts: Biological & Physical Sciences

Skills

  • Bilingual- Fluent in both English and Spanish (Read, write, speak) Reliably introduced to American Sign Language
  • Interpersonal skills- excellent communication skills Skilled in leading teams of diverse backgrounds to make sound business decisions based on analysis of short and long-term business needs
  • Judgment and decision making
  • Problem solving skills
  • Time management- Efficient multitasker while paying close attention to detail
  • Clerical skills- Microsoft word, excel, powerpoint, Google docs

Objective

Seeking to further enhance my career by taking on new challenges where my leadership, analytical, interpersonal and communication skills can be used to support my current organization through innovative and collaborative efforts to ensure succession and growth within the company.

Timeline

Warehouse Associate

Target Distribution Center
06.2022 - Current

Lead Cook/Baker

Loma Linda University Medical Center
02.2020 - 07.2023

Account Manager

S & K Mac Trucking
12.2018 - 02.2020

Sous Chef

Golden Oaks Assisted Living
08.2015 - 09.2017

Sous chef

Levy Restaurants
06.2012 - 03.2014

Associate of Arts - Psychology

San Bernardino Valley College

Associate of Arts - Liberal Arts Biological And Physical Sciences

San Bernardino Valley College

Associate - Liberal arts: Biological & Physical Sciences

SARAHI ROSARIO