Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline

Sarahi Zacatelco

New Haven,CT

Summary

Dynamic Head Chef with a proven track record at PISTACHIOS LLC, excelling in menu development and kitchen management. Expert in food safety and team leadership, I enhanced culinary offerings by innovating seasonal menus and streamlining operations, achieving significant waste reduction while ensuring exceptional food quality and customer satisfaction.

Developed leadership, time management, and innovative menu creation skills in high-pressure kitchen environment. Seeking to transition these transferable skills into new field, focusing on team collaboration and operational efficiency. Driven to contribute positively and adapt to new challenges.

Bringing creativity and passion to culinary arts, backed by comprehensive culinary education and hands-on training. Mastery in menu planning and kitchen management, coupled with deep understanding of flavor profiles and food safety standards. Committed to delivering exceptional dining experiences and elevating culinary offerings.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Head Chef

PISTACHIOS LLC
08.2023 - 04.2025
  • Developed and executed seasonal menus, incorporating local ingredients to enhance culinary offerings.
  • Managed kitchen operations, ensuring compliance with health and safety regulations.
  • Trained and supervised kitchen staff, fostering a collaborative environment for skill development.
  • Streamlined food preparation processes, improving efficiency and reducing waste in the kitchen.
  • Researched food trends to innovate menu items, maintaining relevance in a competitive market.
  • Oversaw quality control measures, ensuring consistency in food presentation and taste across all dishes.
  • Implemented inventory management practices, optimizing supply chain efficiency and cost control.
  • Collaborated with front-of-house team to ensure seamless service and customer satisfaction.

Education

GED -

580 Ella T Grasso Blvd , New Haven, CT
05-2009

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Waste reduction
  • Culinary expertise
  • Food safety regulations
  • Kitchen operations
  • Menu supervision
  • Special event catering
  • Banquets and catering
  • Food presentation
  • Cost management
  • Recipe creation
  • Leadership qualities
  • Allergy awareness
  • Ingredient sourcing
  • Food spoilage prevention
  • Plating and presentation
  • Staff training
  • Heat control
  • Dish preparation
  • Food preparation techniques
  • Garnishing and plating
  • Quality control
  • Food prep planning
  • Food production
  • Cleaning and sanitation
  • Staff scheduling
  • Catering and events
  • Team leadership
  • Problem and complaint resolution

Certification

  • CEC - Certified Executive Chef

Languages

English
Native or Bilingual
Italian
Elementary

Timeline

Head Chef - PISTACHIOS LLC
08.2023 - 04.2025
580 Ella T Grasso Blvd - GED,

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Sarahi Zacatelco