I am Hardworking and enthusiastic cook/server trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
COOK III
Mitchco International
Fort Sill, OK
08.2020 - 07.2021
Preparing vegetables ,dessert, & dressing for the food bars.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Associate of Arts - FOOD AND BEVERAGES PREPARATION AND SERVICES
NASIPIT NATIONAL VOCATIONAL SCHOOL
NASIPIT AGUSAN DEL NORTE 8602 PHILS.
05.2006
Skills
Store Room and Walk-In Inspections
Cooking and Baking
Dish Preparation & Services
Timeline
COOK III
Mitchco International
08.2020 - 07.2021
Associate of Arts - FOOD AND BEVERAGES PREPARATION AND SERVICES
BILINGUAL PROGRAM MANAGER at CARREFOUR INTERNATIONAL / CROSSROADS INTERNATIONALBILINGUAL PROGRAM MANAGER at CARREFOUR INTERNATIONAL / CROSSROADS INTERNATIONAL
Warehouse Foreman Marine Corps School of Artillery at Chenega Facilities Management LLCWarehouse Foreman Marine Corps School of Artillery at Chenega Facilities Management LLC