Sarah Pedersen Leadingham

• Assisted in the daily care of livestock, including feeding and watering animals.
• Fence mending
• Implemented plans designed to improve efficiency of operations on the ranch.
• Repaired broken fencing or other structures on the property.
• Managed inventory of tools, supplies, and feed, ensuring appropriate levels are maintained.
• Operated farm equipment for various tasks.
• Identified problems and took corrective action when necessary.
• Conducted regular inspections of buildings, vehicles, and grounds for needed repairs or maintenance.
• Performed general ranch maintenance such as cleaning stalls, barns, and other areas.
• Followed safety protocols when operating tools and equipment.
• Worked with owner to determine ranch needs.

• Provided assistance to staff in the daily operations of the organization.
• Offered support, comfort and assistance to community members.

• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
• Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes.
• Maintained cleaning equipment and materials in a safe and sanitary working condition.
• Emptied trash cans and replaced liners as needed.
• Inspected rooms for cleanliness prior to guest arrival.
• Washed windows both inside and outside of the facility.
• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.

• Conducted research to ensure accuracy in translations.
• Proofread translated documents for accuracy and completeness.
• Managed multiple projects simultaneously while adhering to strict deadlines.
• Reviewed source documents prior to translation to ensure clarity and understanding of the content.
• Collaborated with other translators on complex projects.
• Translated English- Norwegian
• Volunteer work

Moved to USA,

whilst awaiting permanent residency and work approval I focused on home life, personal growth, illness recovery, projects, etc.

Work with daily running of gas station.

• Trained new employees on proper handling of food, safety protocols, and customer service techniques.
• Resolved customer complaints in a timely manner while maintaining a polite demeanor.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
• Followed company recipes for preparing foods such as soups, salads, sandwiches.
• Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.

• Ensured that all working surfaces were clean before beginning each task.
• Implemented safety protocols during every phase of the job process.
• Operated power tools such as nail guns safely in order to complete tasks quickly and efficiently.
• Inspected existing roofs for damage or leaks and applied sealants when necessary.
• Installed underlayment, shingles, metal roofing systems, and other materials to construct roofs.
• Repaired damaged areas of the roof using tar and other waterproofing materials.
• Climbed ladders and scaffolding to reach roofs for inspection, repair, or installation.
• Loaded and unloaded trucks with building materials required for each job site.

• Greeted customers in a friendly manner and provided customer service.
• Prepared orders quickly and accurately according to customer specifications.
• Checked stock levels and re-stocked ice cream truck with supplies.
• Assisted with loading and unloading of product from vendor trucks onto the ice cream truck.
• Organized items in an orderly fashion to ensure fast delivery times to customers.
• Communicated effectively with other drivers regarding routes taken and areas serviced.
• Performed basic troubleshooting when necessary such as changing tires or filling up fluids.
• Maintained cleanliness of the truck interior, exterior, and serving area.

Filled in temporary:

• Operated floral design equipment such as cutters and shapers, as needed.
• Received payments from customers and provided change or receipts as required.
• Participated in training sessions to stay up-to-date on product knowledge.
• Inspected incoming shipments of fresh flowers for quality assurance purposes.
• Arranged bouquets according to customer specifications.
• Maintained store shelves and displays to ensure that merchandise was organized attractively.
• Greeted customers and answered their inquiries about flower arrangements.

• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Provided excellent customer service by responding to inquiries quickly and professionally.
• Specialized in Coffee and tea, providing high quality products
• Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.
• Maintained calm demeanor during high-volume periods and special events.

• Created daily specials based on seasonal ingredients and customer feedback.
• Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
• Reviewed orders from vendors to ensure accuracy and cost effectiveness.
• Planned weekly production schedules to maximize efficiency while minimizing waste.
• Established a culture of safety in the kitchen by enforcing strict safety protocols.
• Provided food and water to animals according to dietary requirements.
• Educated visitors on animal behavior, conservation efforts, and safety guidelines.
• Observed animals for signs of distress or illness and reported any changes in behavior to supervisors.
• Cleansed and disinfected animal enclosures, cages, and habitats.
• Performed daily maintenance tasks such as cleaning up after the animals, replenishing bedding materials, refilling feeders.

Worked 3-5 days a week after school.

• Took orders from customers accurately and in a timely manner.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Helped cook
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.