Sarah "Saige" Butler

Sierra Service Project is a nonprofit organization that equips youth volunteers to complete home repair projects and build resilience in historically underserved communities.

• Planned, prepared, and purchased supplies to feed 80+ volunteers three meals a day every week, with limited access to a kitchen often only using propane grills
• Managed and instructed volunteers at Collier Memorial State Park on removing invasive mullein and milk thistle, doing park maintenance in the day use area, and removing barbed wire fencing
• Took on a leadership position in the Food Service Coordinator team, acting as the spokesperson during full team meetings
• Followed food service standards with limited resources in challenging circumstances
• Kept a positive attitude during long work hours and rigid schedules
• Maintained consistent communication with team members and assumed different job roles and responsibilities when needed

Christine's Chop Shop is a small business that specializes in making healthy gourmet food for pet parrots.

• Prepared pellets from scratch, ensuring high quality and consistent shape and texture
• Worked independently and trained others in various techniques in preparing products
• Packaged, labeled, and shipped products, checking orders for accuracy