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Currently a culinary student with strong organizational skills from Barstow High School, adept at food safety and enhancing dining experiences through refined plating techniques. Bilingual and self-motivated, I excel in teamwork and communication, fostering a collaborative environment while mentoring peers and supporting diversity initiatives. Passionate about delivering exceptional customer support in hospitality.

A eager Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice Comfortable with producing high volumes of highly acclaimed dishes. Detail-oriented inventory organizer and stocker, managing orders with adequate numbers. Calm despite chaotic kitchen environments, exercising deliberation through challenges and triumphs.

Creative future cook with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude, willingness to take on added responsibilities to meet team goals, and a detail-oriented team player. Has two years of volunteer food service distribution experience with the Boy Scouts of America. Enthusiastic with a passion for culinary education and social service.

Sarai Orduno

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