Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sara N. Sciamanna

3520 E. Curry St. Long Beach ,CA

Summary

Dynamic individual with hands-on experience in Restaurant Management and Hospitality. An apparent Talent for navigating challenges. Proven 20 years Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. A proven eloquence and passion for the service industry. A history with Wine, food and culture with a drive to share it with everyone.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Michaels on Naples Ristorante

Massimo Arrone
10.2014 - Current
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Cross-trained existing employees to maximize team agility and performance.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Improved marketing to attract new customers and promote business.
  • Fostered partnerships with industry leaders, enhancing company's reputation and creating new business opportunities.
  • Established team priorities, maintained schedules and monitored performance.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.

Cullinary Director

Little Owl Preschool
01.2018 - 03.2020
  • Increased customer satisfaction with high-quality dishes prepared consistently using fresh ingredients and creative presentations.
  • Monitored food preparation processes to ensure adherence to standardized recipes and presentation guidelines for a consistent dining experience across all outlets.
  • Enhanced dining experiences by developing innovative and diverse menus tailored to various dietary needs and preferences.
  • Collaborated with marketing teams on promotional campaigns that highlighted signature dishes or special events, driving increased traffic and revenue for the business.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Supported senior chefs with creative meal planning and recipe development for a philosophy based schol that taught young children, the concepts of Farm to Table.
  • Provided support during special events and catering functions, ensuring consistent quality across all offerings.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Adhered to dietary restrictions and accommodated allergies as necessary, fostering an inclusive dining experience for all guests.
  • Assisted in budget management by monitoring food costs and portion control measures for greater financial efficiency.
  • Increased kitchen safety by rigorously adhering to health and sanitation standards.
  • Contributed ideas for seasonal menu updates, keeping restaurant's offerings fresh and exciting.

Manager Server

Vino E Cucina
05.2008 - 02.2019
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Increased restaurant revenue by upselling menu items and promoting daily specials.
  • Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
  • Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
  • Managed and operated a family owned establishment while creating a cultural atmosphere and introducing guests to a true Italian experience.
  • Coordinated special events and private parties, working closely with clients to meet their specific needs while adhering to the establishment''s policies.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Increased sales significantly by upselling higher-end products to customers.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Education

Bachelor of Science - Business Administration And Management

Long Beach City College
Long Beach, CA
06-2030

Skills

  • Friendly, positive attitude with strong leadership skills
  • Wine sales and extensive knowledge in wine and Italian culture
  • Culinary background and prominent food handling knowledge, specializing in Italian and Hispanic cuisine
  • 3 years management of a high volume restaurant
  • Teamwork and collaboration
  • An extreme loyalty to a company I believe in
  • 25 years in family business and Customer service
  • Staff schedules, private event coordination and floor service management
  • Problem-solving
  • Attention to detail
  • Dependable and responsible
  • Organizational skills
  • Problem resolution
  • multi-lingual in Spanish, Italian and English

Certification

  • Certified California Food Handler
  • Certified Alcohol Sales & distribution.
  • Mandated reporter

Languages

Spanish
Professional Working
Italian
Full Professional

Timeline

Cullinary Director

Little Owl Preschool
01.2018 - 03.2020

Michaels on Naples Ristorante

Massimo Arrone
10.2014 - Current

Manager Server

Vino E Cucina
05.2008 - 02.2019

Bachelor of Science - Business Administration And Management

Long Beach City College

Similar Profiles

CREATE PROFILE