Opportunities to be advance faster with your organization along with cooperate in business field and connect with people and other department related. Love to help and working as Team work to achieve the goal and organization’s vision.
Overview
9
9
years of professional experience
Work History
Hostess at The Square Restaurant
Novotel Bangkok on Siam Square Hotel
01.2014
Greet guests and patrons personally and on the telephone
Offer appropriate seating arrangements
Present menus and take orders
Maintain clean and organized tables and work area
Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.
Salesperson
CML Trading LLC Dha Mekong Asian Market
12.2023 - Current
Engaged customers in social conversations to create pleasant and easy shopping experience.
Worked to build relationships with customers and built potential for additional sales.
Developed relationships with clients for increased loyalty and repeat business.
Collaborated with team members to reach collective sales goals, fostering a supportive work environment.
Provided exceptional customer service, resulting in numerous positive reviews and referrals.
Informed customers of promotions to increase sales productivity and volume.
Grow sales at existing and new retail and wholesale customers through exceptional relationship building and by testing creative solutions for improving sales across product, brand, marketing
Establish promotional calendars, new items, trade spend, inventory management, and post-promotion analysis for designated geography and accounts
Build/launch/iterate sales and marketing plans, merchandising strategies, promotion, and online marketing on social media platforms
Proactively identify areas for improvement or new opportunities among existing and potential customers, and take action across distribution, price optimization, product placement, fulfillment, and promotional effectiveness
Food Preparation Worker
Baitong on Cloud Lake Union LLC
08.2023 - Current
Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Organized and re-stocked various stations and self-service items.
Guaranteed customer satisfaction by quickly delivering orders.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Working as the operation planning Department, to cooperate with Business Promotion staffs of each department for conducting KYC (Know Your Customer) with Compliance in order to comply AML/CFT and sanction related issues, accordingly
Conduct customer due diligence
Recheck the customer’s transaction level such as check daily foreign remittance, cash and cheque transactions for support KYC review
Obtain documents from internal and external sources to update information in the system under the internal policies of SMBC Head Office and SMBC Singapore.
Education
Bachelor's degree - Political Sciences
Burapha University
Chonburi, Thailand
03.2013
Skills
Cleaning and sanitation
Phone Etiquette
Menu Memorization
Effective Multitasking
Food Running
Food Production
Guest Engagement
Server Support
Customer service expertise
Food station setup
Kitchen staff coordination
Customer Service
Guest Relations
Cleanliness Maintenance
Teamwork and Collaboration
Relationship Building
Warm and Friendly
Problem-Solving
Time management abilities
Multitasking Abilities
Summaryofqualification
Extensive customer service and customer care experience.
Dedicated to work hard and able to work well under pressure.
Friendly, Humble, Flexible and helpful.
Leadershipactivitiesandvolunteer
Joined in Singha Sumphan at Chulalongkorn University.
Trainee at Pheu Thai Party.
Joined in Tourism Club at Faculty of Management and Tourism.
A student representative Faculty of Political to attend the ASEAN project with the international students from Asia Pacific