Sarina Dockett

• Knowledge of Dental terminology and anatomy.
• Knowledge of Sterilization and disinfection of dental instruments.
• Autoclave operation
• Preparation of treatment rooms
• knowledge of X-ray and Radiology
• Practiced chair side assistance
• Cleaning and disinfection of treatment rooms.
• Cleaning of the autoclave

● Greeted patients and while verifying file changes, i.e, address changes, insurance,

billed parties and all paperwork required for changes.

● Scheduled upcoming appointments and others.

● Checked patients in and out for appointments.

● Collected payments for visits and any balances on the account.

● Verified patients eligibility with insurance agencies.

● Courteously verified appointment times with patients.

● Communicated between nurses, medical assistants and physicians.

● Maintained a clean reception area, including lounge and associated areas.

● Used computer, communication, organization skills and the ability to multitask.

● Used compassion, quick thinking, strategy and people skills.

● Created lesson plans, class work and homework.

● Increased students academic performance using diversifying teaching techniques.

● Maintained a secure and disciplined classroom to provide a positive learning environment.

● Organized activities to promote physical, mental, and social development of each child.

● Mentored other educators by delivering insight, positive feedback and constructive criticism.

● Opening and closing of the classroom.

● Using positive incentives to help motivate learning.

● Answered customers' questions about hours, seating, current wait time and other information.

● Assisted kitchen staff with food counts by determining the number of items required for complete service.

● Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.

● Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.

● Supported management by resolving customer service and food-related issues to maintain guest satisfaction.