Sarina Dockett

• Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
• Maintained a clean and sterile work environment to prevent cross-contamination and infection.
• Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
• Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
• Prepared and arranged instruments, medications, and required materials for dental procedures.
• Explained treatment procedures and instructed patients on home care guidelines.
• Recorded patients' health histories, documented current symptoms, and pulled up records from prior visits for dentists to view and evaluate.
• Prepared patient x-rays and images for dentist review.

● Greeted patients and while verifying file changes, i.e, address changes, insurance, billed parties and all paperwork required for changes.

● Scheduled upcoming appointments and others.

● Checked roughly 100 or more patients in and out for appointments.

● Collected payments for visits and any balances on the account.

● Verified patients eligibility with insurance agencies.

● Courteously verified appointment times with patients.

● Communicated between nurses, medical assistants and physicians.

● Maintained a clean reception area, including lounge and associated areas.

● Used computer, communication, organization skills and the ability to multitask.

● Used compassion, quick thinking, strategy and people skills.

• Proficient in understanding dental terminology and anatomy.
• Proficient in implementing effective sterilization and disinfection protocols for dental instruments.
• Successfully operated autoclave equipment
• Prepared and cleaned treatment rooms.
• Familiar with X-ray and Radiology techniques
• Practiced chair side assistance
• Performed cleaning of the autoclave equipment.

● Created lesson plans, class work and homework.

● Increased students academic performance using diversifying teaching techniques.

● Maintained a secure and disciplined classroom to provide a positive learning environment.

● Organized activities to promote physical, mental, and social development of each child.

● Mentored other educators by delivering insight, positive feedback and constructive criticism.

● Opening and closing of the classroom.

● Using positive incentives to help motivate learning.

● Answered customers' questions about hours, seating, current wait time and other information.

● Assisted kitchen staff with food counts by determining the number of items required for complete service.

● Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.

● Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.

● Supported management by resolving customer service and food-related issues to maintain guest satisfaction.