Ramseys Burger
Employer
07.2021 - 12.2021
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Distributed food to team members with efficiency in high-volume environment.
- Monitored line efficiency and implemented improvements for increased productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Alerted customers that food orders were ready for pick-up by Action.
- Wore protective attire and shoes, Action and alerted customers of hot food and beverages to maintain safety.
- Avoided burns when using hot fryers for preparing fries, Type and Type items.
- Offered soft drinks, frozen beverages and Type immediately after processing payments to deliver simple items quickly to customers.
- Identified inefficiencies leading to improved productivity.
- Scrubbed grill every Timeframe and on customer request due to food allergies to clean food residue and avoid issues with allergens.
