Hotel and Lodging Management major seeking management training programs to enhance hospitality and food & beverage management skills in hotel and restaurant operations.
Objective: To obtain experience needed to manage a professional Hospitality Company.
Qualifications: Becoming successful at moving quickly and accurately to produce high-quality service. Has a sufficient amount of people skills. Great listening and customer service skills. Good at advising people and mediating situations. Loves working in professional and family-fun environments. Is able to adapt to new environments and workplaces. Detailed-oriented team player focused on increasing team productivity to meet team goals.
