Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarita Smith

Holiday,FL

Summary

  • PHLEBOTOMY
  • VITAL SIGNS
  • MEDICAL TERMINOLOGY Experience in Customer Service, Anatomy and Physiology, Injections and Medical Procedures. Looking to hold a Medical Assistant Position where I can put in practice my knowledge. Excellent oral communication, Team Player and able to work under pressure.

Overview

16
16
years of professional experience

Work History

Medical Assistant Student

Southern Technical College
11.2020 - 10.2021
  • Vital signs
  • Phlebotomy
  • Injections
  • X-rays
  • Medical Procedures
  • Prepared examination rooms prior to appointments, ensuring a clean and safe environment for patients.
  • Supported patients by conducting routine tests, such as blood pressure measurements and glucose checks, to monitor their health.
  • Administered injections proficiently while adhering to strict safety protocols.
  • Promoted a positive work environment through effective teamwork and clear communication among staff members.
  • Conducted skillful phlebotomy procedures, resulting in minimal discomfort for patients during blood draws.
  • Provided exceptional service to diverse populations, addressing individual needs with empathy and professionalism.
  • Assisted physicians with thorough patient evaluations, enabling accurate diagnoses and treatment plans.
  • Educated patients on prescribed medications, leading them to better understand their treatments.
  • Increased patient satisfaction through prompt follow-up on test results and appointment reminders.
  • Reduced wait times by efficiently managing the check-in process for new patients and updating existing patient information.
  • Facilitated timely communication between patients and healthcare providers, ensuring continuity of care.
  • Streamlined office procedures by organizing and maintaining accurate medical records for easy access and retrieval.
  • Maintained inventory of medical supplies, ordering necessary items in advance to avoid stock shortages.
  • Enhanced patient experience by providing compassionate care and accurate medical documentation.
  • Collaborated with other healthcare professionals to provide comprehensive care for each patient''s unique needs.
  • Expedited lab processing by accurately labeling specimens before submission.
  • Demonstrated adaptability through seamless transition between front-office reception duties and back-office clinical responsibilities.
  • Improved clinic efficiency through effective scheduling and coordination of patient appointments.
  • Reduced equipment downtime, performing routine maintenance and sterilization to ensure operational readiness.
  • Increased patient trust and satisfaction by providing empathetic support and privacy during sensitive procedures.
  • Boosted patient confidentiality and data security by adhering to HIPAA regulations during record keeping and communication.
  • Enhanced operational efficiency, implementing new filing system that improved record retrieval times.
  • Streamlined patient intake process to reduce wait times and improve patient satisfaction.
  • Enhanced patient comfort and care quality by meticulously preparing examination rooms before appointments.
  • Streamlined communication, scheduling appointments and sending reminders to reduce no-show rates.
  • Enhanced team collaboration by assisting with scheduling and coordinating between departments.
  • Improved healthcare team preparedness, assembling and sterilizing surgical instruments prior to procedures.
  • Facilitated patient recovery with compassionate post-operative care and precise follow-up instructions.
  • Improved clinic workflow, efficiently managing inventory and restocking medical supplies.
  • Supported clinical research efforts, collecting and organizing data for studies on patient care outcomes.
  • Improved patient understanding and compliance with treatment plans, providing detailed explanations and follow-up care instructions.
  • Strengthened patient relations, addressing concerns and queries promptly to ensure positive clinic experience.
  • Strengthened preventive care measures, administering vaccinations and educating patients on health risks.
  • Enhanced patient education, creating and distributing informative materials on preventative care and health maintenance.
  • Optimized administrative efficiency by accurately processing insurance forms and patient billing.
  • Improved accuracy of medical records, diligently updating patient information and visit notes.
  • Increased clinic efficiency, organizing patient records and ensuring easy access for healthcare professionals.
  • Supported patient diagnosis and treatment, conducting preliminary physical tests under supervision.
  • Answered telephone calls to offer office information, answer questions, and direct calls to staff.
  • Completed EKGs and other tests based on patient presentation in office.
  • Obtained and documented patient medical history, vital signs and current complaints at intake.
  • Collected and documented patient medical information such as blood pressure and weight.
  • Measured patient pulse oximetry.
  • Explained procedures to patients to reduce anxieties and increase patient cooperation.
  • Assisted with routine checks and diagnostic testing by collecting and processing specimens.
  • Collected pertinent data and calculations to aid physician in interpreting results.
  • Measured patient spirometry.
  • Prepared lab specimens for diagnostic evaluation.
  • Followed appropriate procedures to minimize patient's exposure to radiation.
  • Collaborated with medical and administrative personnel to maintain patient-focused, engaging, and compassionate environment.
  • Taught patients about medications, procedures, and care plan instructions.
  • Implemented care and efficiency improvements to support and enhance office operations.
  • Helped improve patient outcomes by educating and advising on relevant treatments and care.
  • Oriented and trained new staff on proper procedures and policies.
  • Supported duties for diagnostic and technical treatment procedures, such as setting up and operating special medical equipment and apparatus.
  • Updated inventory, expiration and vaccine logs to maintain current tracking documentation.
  • Liaised with patients and addressed inquiries, appointment requests and billing questions.
  • Conducted monthly and quarterly inventory of supplies using facility cost reporting records.

Cook

Dennys Diner
01.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Line Cook

IHOP
12.2021 - Current
  • Set up line, cooking, prep, expo
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Developed waste reduction program that became model for other restaurants in chain.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Improved team morale and productivity through effective communication and collaboration.
  • Led kitchen safety workshop, resulting in zero accidents or injuries for year.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Sourced locally grown produce to support community farmers and improve dish freshness.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed innovative, creative menu items and recipes.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cahier / Server

Boston Market
04.2021 - Current
  • Customer Service
  • Cashiering
  • Food Prep
  • Team Player
  • Managerial tasks/skills
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Maximized table turnover rate by managing reservations and seating arrangements.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Contributed to inventory management by monitoring stock levels.
  • Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
  • Built rapport with guests to enhance their dining experience and encourage return visits.
  • Trained new staff on menu knowledge and service protocols, raising team's overall performance.
  • Enhanced team efficiency, collaborating effectively in high-pressure settings.
  • Managed inventory of dining supplies to prevent shortages during service.
  • Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
  • Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
  • Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
  • Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
  • Streamlined order-taking process to minimize wait times for diners.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Increased sales significantly by upselling higher-end products to customers.
  • Inspected dishes and utensils for cleanliness.
  • Checked guests' identification before serving alcoholic beverages.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.

Cook

Red Lobster
03.2009 - 03.2020
  • Server
  • Customer Service
  • Manager Role
  • Food Prep
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Developed waste reduction program that became model for other restaurants in chain.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Improved team morale and productivity through effective communication and collaboration.
  • Led kitchen safety workshop, resulting in zero accidents or injuries for year.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Sourced locally grown produce to support community farmers and improve dish freshness.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed innovative, creative menu items and recipes.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Diploma - Medical

Southern Technical College
Auburndale, FL
10.2021

High School Diploma -

Penn Foster Career School
Scranton, PA
08-2025

Skills

  • Computer skills
  • Patient care
  • Computer operation
  • Vital signs monitoring
  • HIPAA compliance
  • Clinical documentation
  • Patient scheduling
  • Emergency response readiness
  • Sterilization techniques
  • Infection control protocols
  • Immunization administration
  • Healthcare ethics
  • Medical coding
  • Diagnostic testing support
  • Phlebotomy proficiency
  • Medical terminology mastery
  • Medical billing basics
  • Wound care expertise
  • Insurance verification
  • Patient care excellence
  • Anatomy
  • Lab specimen processing
  • Neurophysiology
  • Vital sign monitoring
  • Physical examination
  • Medical terminology
  • Medical equipment operation
  • Patient assessment
  • Patient education and counseling
  • Needs assessments
  • Professional bedside manner
  • Inventory management
  • Medical billing
  • Wound care management
  • Surgical support
  • Billing assistance
  • Case study presentation
  • Specimen collection and processing
  • History documentation
  • Anatomy and physiology
  • Clinical applications
  • Phlebotomy
  • Vitals collection and documentation
  • Clear communication
  • Operating EKG equipment
  • Certified in CPR/AED
  • Critical thinking
  • Basic math
  • Tray organization
  • Vital signs documentation
  • Medical equipment setup
  • Decision-making
  • CPR/AED
  • Medical procedures
  • Specimens collection and processing
  • Wound care
  • Patient feeding
  • Patient support
  • Patient assessments
  • Medical assistant
  • Electronic charting
  • Centrifuge operation
  • Updating medical records
  • Office support
  • Intuit quickbooks
  • Payment processing
  • X-ray processing
  • Heartsaver CPR AED
  • Conflict resolution
  • Quality control
  • Heartsaver first aid (first aid)
  • Administering medications
  • Managing medical laboratory equipment
  • Supply management
  • Diagnostic equipment expertise
  • Medical office assistant
  • Remote video conferencing
  • Payment collection
  • Patient chart tracking
  • Heartsaver first aid CPR AED
  • Medical office administration
  • Patient registration
  • Patient relations
  • Certified medical assistant (CMA)
  • Specimen collection
  • Medical assistant (NCMA)
  • Certified clinical medical assistant (CCMA)
  • Medical records management
  • Examination preparation
  • Relationship building
  • Medication administration
  • Standards compliance
  • Routine laboratory testing
  • Medical assistant (RMA)
  • Nonviolent crisis intervention (NVCI)
  • Treatment room preparation
  • Simple dressings
  • Blood and tissue collection
  • Heartsaver CPR AED (CPR AED)
  • Pediatric emergency assessment, recognition and stabilization
  • EMR / EHR
  • Procedure assistance
  • Heartsaver first aid CPR AED (first aid CPR AED)

Timeline

Cook

Dennys Diner
01.2025 - Current

Line Cook

IHOP
12.2021 - Current

Cahier / Server

Boston Market
04.2021 - Current

Medical Assistant Student

Southern Technical College
11.2020 - 10.2021

Cook

Red Lobster
03.2009 - 03.2020

Diploma - Medical

Southern Technical College

High School Diploma -

Penn Foster Career School

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