Sarmen Mirzakhani

Dishwasher/Kitchen Hand

Greyhound Bar and Grill

12.2020 - 07.2021

Operated dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
Maintained organized workspace for efficient workflow and minimized clutter.
Assisted kitchen staff by promptly cleaning dishes, utensils, and cooking equipment.
Followed safety protocols to handle chemicals and operate machinery safely.
Collaborated with team members to meet service demands during peak hours.
Supported inventory management by reporting supply needs for cleaning materials.
Adapted quickly to changing priorities in fast-paced kitchen environment.
Contributed to team efficiency by completing tasks within time constraints.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Reduced dish breakage by carefully handling delicate items during the washing process.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
Inspected dishwashing equipment and reported issues to supervisor.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Stored dishes, utensils and kitchen equipment in proper locations.
Washed dishes and assisted in bussing tables.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Monitored dishwashing machines for proper functioning.
Increased machine efficiency by scraping and pre-washing dishes.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Followed safety and sanitation procedures to ensure a clean working environment.
Assisted in food preparation and kitchen organization to maintain efficient workflow.
Operated kitchen equipment, including mixers and slicers, with attention to safety guidelines.
Collaborated with team members to streamline meal service during peak hours.
Managed inventory by monitoring stock levels and assisting with ordering supplies.
Supported chefs by preparing ingredients and maintaining cleanliness of workstations.
Adapted quickly to new tasks and responsibilities in fast-paced kitchen setting.
Enhanced overall kitchen efficiency through proactive communication with team members.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Managed time to juggle multiple tasks simultaneously with ease.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Plated and presented food following chef requirements.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Transported food items from storage areas to kitchen for prepping.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Unloaded food deliveries and stored items in proper locations for easy access.
Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Followed food safety practices and sanitation guidelines.
Lifted and carried heavy materials.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Stocked and rotated food items according to expiration dates.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Summary

Overview

Work History

Dishwasher/Kitchen Hand

Burger King Cashier

Education

Skills

Accomplishments

Languages

Timeline

Dishwasher/Kitchen Hand

Burger King Cashier

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