Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings and i try to learn new things and get try to involve into it. I am poor in English though but i try my best to catch up which would one day definitely lead me to my success.
Overview
18
18
years of professional experience
Work History
Director Sales Marketing
Oriflame
Kathmandu , country-Nepal
04.2002 - 08.2016
I used to work for a multinational Swedish cosmetics called Oriflame back in my country Nepal. The main goal of the company was to make both the employees as well the customers happy by selling the best products like cosmetics also we used to sell shoes , bags , Swiss watches and many more. It was not house to house business we could do it online too. I went to many European countries and Asian countries for the seminar . There were thousands of people . Only the top most members could go there and attend the seminar and know how they can benefit the company in their country and how to reduce pricing so more customers will be there. I am a hardworking women so i continued my journey in this field and never stepped back . I like to do my work sincerely and does not matter what the work is . I am friendly and polite and love to make new friends.
Cook Prep Cashier
Bismillah Groceries and Kitchen
Lafayette, LA
01.2017 - 03.2018
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Food Preparer and Cahsier
AAAD Shoppers Place
Lake Charles , LA
2019.11 - 2022.05
Measured, mixed and cooked ingredients following directions and nutritional restrictions.
Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Made food according to standard recipes with requested changes for customer satisfaction.
Followed food preparation and storage guidelines established by Health Department.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Education
Bachelor of Arts - Major in Economics
Mahendra Morang Aadarsh Multiple Campus
Biratnagar, Eastern Development Region, Nepal
1990
Skills
I am a hard working person and every job for me is respectful I do not hesitate to do any kind of job and do my work sincerely in the given amount of timeI am always punctual on my timing I dont like to be late to my work and I try to manage a friendly environment among the people