SARVESH SANJAY SHINDE
MUMBAI
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
BAR STEWARD
P&O Cruises Australia
03.2023 - Current
- Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
- Developed a strong rapport with regular patrons, fostering loyalty and increasing repeat business.
- Collaborated with bartenders to ensure timely and accurate drink preparation during peak hours.
- Ensured compliance with local liquor laws and regulations, maintaining a safe environment for all patrons.
- Provided exceptional tableside service during busy dining periods when necessary to support waitstaff colleagues.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed strict recipes and drink measurements to minimize product used.
MIXOLOGIST / HEAD BARTENDER
RED THREAD HOTEL
05.2022 - 09.2022
- Enhanced customer experience by creating visually appealing and innovative cocktails.
- Maintained cleanliness and organization of the bar area, adhering to health code standards at all times.
- Assisted in the selection of spirits and other ingredients for the establishment''s beverage program based on quality, availability, and costeffectiveness.
- Maintained an expert knowledge of classic cocktails as well as emerging trends in mixology to continually refine skillset.
- Prepared classic, modern and unique cocktails for each customer.
BAR HEAD
FELIX (RAVEN HOUSE)
01.2022 - 04.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Identified issues, analyzed information and provided solutions to problems.
- Improved operations through consistent hard work and dedication.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Worked flexible hours; night, weekend, and holiday shifts.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Completed regular bar inventories and daily requisition sheets and increased sales and profits.
Head Instructor
EUROPEAN BARTENDER SCHOOL
02.2020 - 12.2021
- Evaluated and revised lesson plans and course content to achieve student-centered learning.
- Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
- Ensured the school operations are carried out smoothly, keeping the standards & the teaching structure of the school in mind.
- Taught subjects like Bar Practical, Demonstration of How to make cocktails, Free Pour, Flair
Bartender
THE BOMBAY CANTEEN (HUNGER INC.)
05.2019 - 02.2020
- Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
- Restocked and replenished bar inventory and supplies and reported shortages or reordering needs to management.
- Assisted Bartender in preparing and serving alcoholic and non-alcoholic drinks based on ingredients provided.
- Collected, washed, polished and replaced glasses.
- Helped bartender keep bar area tidy, clean, and stocked.
- Arranged bottles and glasses in attractive and functional position to support efficient drink preparation and promotion of beverages.
- Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Education
Bartending
EUROPEAN BARTENDER SCHOOL
GOA03.2019
B.Sc (Hospitality Studies) - Hotel Management
RIZVI COLLEGE oF HOTEL MANAGEMENT
MUMBAI02.2019
H.S.C -
M.D COLLEGE
MUMBAI04.2014
Skills
- Cocktail Service
- Food and Beverage Service
- Multitasking and Prioritization
- Teamwork and Professionalism
- Fast Learner
- Good Conversationalist
- Calm and Composed
- Guest Service
- Staff Training
- Flair Bartending
- Hospitality and Guest Service
- Professional Service Standards
- Responsible Serving
- Collaboration and Teamwork
Certification
- Certified Orange Level Flair Bartender - WORLD FLAIR ASSOCIATION.
- Certified Yellow Level Flair Bartender - WORLD FLAIR ASSOCIATION.
Additional Information
PERSONAL INFORMATION:
- DATE OF BIRTH : May 28, 1997
- SEX : Male
- CIVIL STATUS : Single
- CITIZENSHIP : Indian
- RELIGION : Hindu
PASSPORT DETAILS:
- PASSPORT NO. : Z7523323
- DATE OF ISSUE : 29/11/2023
- DATE OF EXPIRY : 28/11/2033
- PLACE OF ISSUE : MUMBAI
Timeline
BAR STEWARD
P&O Cruises Australia
03.2023 - Current
MIXOLOGIST / HEAD BARTENDER
RED THREAD HOTEL
05.2022 - 09.2022
BAR HEAD
FELIX (RAVEN HOUSE)
01.2022 - 04.2022
Head Instructor
EUROPEAN BARTENDER SCHOOL
02.2020 - 12.2021
Bartender
THE BOMBAY CANTEEN (HUNGER INC.)
05.2019 - 02.2020
Bartending
EUROPEAN BARTENDER SCHOOL
B.Sc (Hospitality Studies) - Hotel Management
RIZVI COLLEGE oF HOTEL MANAGEMENT
H.S.C -
M.D COLLEGE
- Certified Orange Level Flair Bartender - WORLD FLAIR ASSOCIATION.
- Certified Yellow Level Flair Bartender - WORLD FLAIR ASSOCIATION.
Similar Profiles
Marefel MahaguayMarefel Mahaguay
Bar Supervisor at P&O Cruises AustraliaBar Supervisor at P&O Cruises Australia
Chintankumar DesaiChintankumar Desai
Security Guard at P&O Cruises AustraliaSecurity Guard at P&O Cruises Australia
Uwe StiefelUwe Stiefel
Senior Manager, Procurement and Assets, Hotel Operations at P&O Cruises Australia / Carnival AustraliaSenior Manager, Procurement and Assets, Hotel Operations at P&O Cruises Australia / Carnival Australia