Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Sasami Gutierrez

Clarksville,TN

Summary

Experienced nurse's and dental assistant with five years proven experience at Barclays Ladies Clinic (OB/GYN) and Nakao Dental Clinic Okinawa Japan. Skilled in collecting vital sighs, educating new parents, babies and ensuring clinic was compliant with OSHA and CLIA regulations in a fast passed environment. Accomplished measurable results with individualized family care plans focused on infant nutrition.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

14
14
years of professional experience

Work History

School Kitchen Stuff

Sodexo USA
Trenton, IL
10.2018 - 05.2019
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Sanitized surfaces such as counters, tables, sinks on a regular basis throughout the shift.
  • Served meals following established portion guidelines for each item being served.
  • Swept floors before and after meals were served as well as during slow periods throughout the day.
  • Assisted in preparation of special events held in the school cafeteria.
  • Maintained cleanliness and sanitation standards in the cafeteria kitchen and dining area.
  • Assisted in ordering supplies when needed or requested by management staff.
  • Performed work to top standards, proving best service for students, employees and school visitors.
  • Maintained tools, equipment and surfaces in clean, neat and working order.
  • Followed guidelines for safe serving, appropriate temperatures and proper presentation.
  • Organized and prepared ingredients for batch cooking.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
  • Operated industrial dishwasher to wash glassware and utensils.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Stocked service stations with ice, napkins and straws.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Cleaned kitchen areas, equipment and utensils.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Set up, restocked and cleaned dining areas.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Acquired new skills to support team and further accommodate customer needs.
  • Provided customer service to students, faculty, staff, and visitors in an efficient manner.

Nursing Assistant

Barclays Ladies Clinic (OB/GYN)
Okinawa, Japan
10.2009 - 09.2013
  • Collected vital signs and venipuncture.
  • Conducted evaluated fetal monitoring to determine well being.
  • Ensured OSHA and CLIA regulations met throughout clinic and office.
  • Developed individualized care plans for infant nutrition.
  • Cared, fed, and monitored newborns.
  • Provided discharged education to new parents and family members.
  • Assisted nurse during surgeries, c-sections, hysterectomies.
  • Completed daily room cleaning and organizing to provide patients with clean environment.
  • Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
  • Supplied, collected and emptied patient bedpans on frequent basis.
  • Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
  • Ordered necessary supplies and equipment for the office and clinic setting.
  • Maintained cleanliness of exam rooms before and after each patient visit.
  • Answered phones, responded to inquiries from staff members, and provided information to patients regarding services offered at the clinic.
  • Prepared treatment rooms for patient examinations.

Dental Assistant

Nakao Dental Clinic
Okinawa , Japan
03.2008 - 03.2009
  • Sterilized dental procedure room and instruments prior to surgical dental procedure
  • Documented vital signs, and dentists notes in local computer data program
  • Educated and explained discharge instruction to patients
  • Developed procedural based required items lists to prevent waste of consumable materials
  • Team focused, accomplished tasks within my skillset as needed regardless of responsibility to ensure success
  • Provided chair-side assistance during dental procedures, including passing instruments to the dentist and holding suction devices.
  • Sanitized equipment, cleaned treatment rooms and restocked supplies after each patient's treatment to maintain cleanliness and prepare for next patient.
  • Sterilized instruments according to established guidelines and protocols.
  • Took digital X-rays of teeth using radiographic equipment.
  • Maintained a neat, clean and organized environment throughout the office.
  • Took bitewing, periapical, panoramic and occlusal X-rays and prepared for dentists to review.
  • Provided support services such as stocking rooms with supplies, cleaning trays and changing linens between patients.
  • Conducted dental cleanings and checked teeth for cracked fillings.
  • Took medical and dental history and recorded vital signs of patients.
  • Updated patient records with new data and treatment information.
  • Selected and prepared tools used for procedures by sanitizing and arranging.
  • Sterilized dental equipment using automatic washers to prevent cross contamination.
  • Passed instruments to dentist, gently sprayed water, suctioned fluids and mixed materials to support dentists during procedures.
  • Established clean, sterile and welcoming environment for patients.
  • Followed dentists' directions for giving patients desensitizing agents to prepare for anesthetic administration.

Waitress

Big Heart Steak House
Okinawa , Japan
06.2005 - 06.2007
  • Trained new employees
  • Seated guests and ensures customer satisfaction
  • Cleaned dining room chairs, tables, floors and other surfaces regularly.
  • Took orders for food and drinks and delivered them to guests.
  • Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Performed cashier duties such as taking payments, counting change, and issuing receipts.
  • Followed all safety and sanitation regulations when handling food or drinks.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Took orders from patrons accurately and efficiently.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Cleared away dirty dishes from tables after each course was finished.
  • Checked with customers to ensure that they were enjoying their meals.

Education

Cosmetology -

Tennessee College of Applied Technology - Dickson
Clarksville, NY
06-2022

High School Diploma -

Youmei Senior High School
Okinawa , Japan
03-2008

Skills

  • Medication Administration
  • Quality Assurance
  • Infection Control
  • Supply Restocking
  • Light Housekeeping
  • Patient Relations
  • Patient Care and Safety
  • Infection Control Procedures
  • Quality Assurance Controls
  • HIPAA
  • Community Activities
  • Equipment Sterilization
  • Instrument Preparation
  • Inventory Management
  • Procedure Support
  • Clinical Support
  • OSHA Regulations Knowledge
  • Dental Terminology Knowledge
  • Chair-Side Support
  • X-Ray Processing
  • Treatment Room Breakdown
  • Dental Staff Support
  • Stress Management Techniques
  • Exam Room Setups
  • Disinfecting Rooms and Equipment
  • Strong Manual Dexterity
  • Treatment Room Setup
  • Sterilization Techniques
  • Customer Service
  • Safe Food Handling
  • Relationship Management
  • Price Memorization
  • Order Taking
  • Food Safety Understanding
  • Greeting Guests
  • Food Inspection
  • Dining Customer Service
  • Menu Memorization
  • Tableside Service
  • Menu Knowledge
  • Food Station Setup
  • Dish Preparation
  • Food Safety Knowledge
  • Meal Preparation
  • Sanitation Procedures
  • Supply Replenishment
  • Cleaning and Sanitizing
  • Kitchen Support
  • Sanitation Practices
  • Dishwashing

Reference

  • Chizuko Waugh - 618-741-6684
  • Yukimi McMichael - 808-597-6834
  • Mimi Royster - 270-484-3129

Timeline

School Kitchen Stuff

Sodexo USA
10.2018 - 05.2019

Nursing Assistant

Barclays Ladies Clinic (OB/GYN)
10.2009 - 09.2013

Dental Assistant

Nakao Dental Clinic
03.2008 - 03.2009

Waitress

Big Heart Steak House
06.2005 - 06.2007

Cosmetology -

Tennessee College of Applied Technology - Dickson

High School Diploma -

Youmei Senior High School
Sasami Gutierrez