Sasha Cepeda
San Diego,CA
Summary
- Adaptable learner, committed to upholding the highest standard of work ethic and customer service
- Extensive knowledge of spirits, provided through Gaslamp Bartending School
- Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Bartender
Nautilus Tavern
La Jolla, CA
12.2023 - 12.2023
- Sports bar with live music
- Emphasized upselling and customer service
- Entry level position provided through Gaslamp Bartending School
- Multitasking customer service with knowledge of cocktails and preparation
Cocktail Server/Single Seller
WET LV Afterhours
Las Vegas, NV
03.2023 - 05.2023
- Maintained customer satisfaction with timely table check-ins to assess entertainment needs.
- Anticipated guest needs and provided proactive service.
- Create an engageful and energetic atmosphere
- apart of the initial crew that helped start and promote the club
- prioritized celebrity guest host
Hostess/Food Runner
Garage Kitchen + Bar
San Diego, CA
05.2022 - 08.2022
- Greeted customers warmly upon arrival and provided friendly introduction towards the venue.
- Answered customer questions about hours, seating, and menu information.
- Supported servers by running orders to tables and keeping the dining area ready for every guest.
Server
Sushiya
San Diego, CA
01.2022 - 05.2022
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- knowledge in fish selection
Server
Buca Di Beppo
San Diego, CA
02.2021 - 07.2021
- During the time of COVID-19, tables and staff were limited, therefore I had multiple responsibilities (Hostess, Takeout, Server)
- Scheduled for pre- , mid-, and closing shifts that required side prep such as silverware roll ups, and food preparation
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Education
High School Diploma -
Pacific Coast Christian Prep
Chula Vista05.2019
Skills
- Cross-training
- POS knowledge (Toast, Aloha, etc)
- Social-media presence
- Team mentality
- Food Handlers License
- Lead Certified
- Gaming Card
Timeline
Bartender
Nautilus Tavern
12.2023 - 12.2023
Cocktail Server/Single Seller
WET LV Afterhours
03.2023 - 05.2023
Hostess/Food Runner
Garage Kitchen + Bar
05.2022 - 08.2022
Server
Sushiya
01.2022 - 05.2022
Server
Buca Di Beppo
02.2021 - 07.2021
High School Diploma -
Pacific Coast Christian Prep