Summary
Overview
Work History
Education
Skills
Certification
Fork lift Operator
Timeline
Volunteer
Sasha Guerrero

Sasha Guerrero

Park City,KS

Summary

Adept at sheet metal fabrication and team leadership, I enhanced project efficiency and customer satisfaction at Textron Aviation. My expertise in precision measuring and problem-solving, coupled with a commitment to quality, drove successful outcomes. Skilled in adapting to fast-paced environments, I consistently delivered high-quality products.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Sheetmetal Mechanic

Textron Aviation
10.2022 - Current
  • Utilized advanced tools and techniques to efficiently cut, bend, shape, and assemble complex sheet metal structures.
  • Performed detailed inspections of finished products, achieving a high level of quality control for all sheet metal components.
  • Satisfied customers by completing work to exact specifications and keeping job sites clean.
  • Read blueprints and schematics correctly to complete jobs accurately and prevent rework.
  • Measured installation locations with care to cut materials accurately and minimize waste.
  • Helped team operate efficiently by keeping supplies, tools and equipment organized.
  • Contributed to successful project completion by accurately interpreting blueprints and technical drawings for precise fabrication requirements.
  • Assisted in the development of new training materials for incoming sheet metal mechanics, promoting best practices and safe work habits.
  • Delivered high-quality custom sheet metal products, ensuring precise measurements and adherence to design specifications.
  • Adapted quickly to changing project requirements while maintaining a consistent level of productivity in fast-paced environments.
  • Enhanced workplace safety standards through continuous monitoring and implementation of protective measures during sheet metal work.
  • Continuously sought opportunities for professional development by attending industry conferences, workshops, and training programs to stay current with new techniques and technologies in the field of sheet metal fabrication.
  • Improved overall project efficiency by streamlining sheet metal fabrication processes.
  • Maintained a clean and organized workspace, promoting efficiency and reducing the risk of accidents or injuries during sheet metal work.
  • Mentored junior mechanics in proper techniques for cutting, shaping, assembling, and installing custom sheet metal components.
  • Increased customer satisfaction levels by providing exceptional craftsmanship in all completed sheet metal projects.
  • Used rulers, squares and scribes to measure and mark dimensions and reference lines on materials.

Fresh Food Manager

Sam's Club
02.2008 - 11.2023
  • Maintained compliance with health code standards.
  • Determined and implemented appropriate productivity, quality and service goals.
  • Trained and led team of 30 department team members.
  • Purchased new inventory according to expected regular and holiday demand.
  • Streamlined processes by implementing efficient workflow systems for staff tasks and responsibilities.
  • Monitored industry trends and adapted product offerings accordingly, increasing overall market share for fresh food items.
  • Maintained a clean, safe, and sanitary work environment according to health department guidelines.
  • Enhanced customer satisfaction by ensuring consistent quality and freshness of produce.
  • Managed ordering process to optimize stock levels and reduce out-of-stock situations.
  • Fostered a positive work atmosphere, contributing to increased employee morale and productivity.
  • Conducted regular price audits to maintain competitive pricing within the market.
  • Collaborated with other department managers to develop cross-promotional initiatives, driving overall store sales growth.
  • Handled escalated customer concerns promptly, resulting in improved client retention rates.
  • Implemented innovative merchandising strategies to drive customer interest in seasonal products.
  • Assisted in budget planning for the fresh food department, ensuring alignment with overall store financial objectives.
  • Increased sales by creating attractive and well-organized displays for fresh food items.
  • Oversaw daily operations within the fresh food department efficiently while managing a diverse team of associates.
  • Trained and mentored new employees on proper handling techniques and company procedures, resulting in improved team performance.
  • Reduced food waste through effective inventory management and timely product rotation.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Established team priorities, maintained schedules and monitored performance.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Defined clear targets and objectives and communicated to other team members.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Set aggressive targets for employees to drive company success and strengthen motivation.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.
  • Launched quality assurance practices for each phase of development
  • Performed daily equipment checks, ensuring optimal performance levels throughout shifts.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.

Cake Decorator

Target
10.2006 - 02.2008
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
  • Improved bakery sales by creating innovative cake designs for holidays and special events.
  • Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Decorated Type pastries and cakes using colorful icings and piping techniques.
  • Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
  • Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
  • Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
  • Precisely arranged display cases throughout workday to highlight finished products.
  • Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
  • Utilized social media platforms to showcase completed projects, generating interest in the bakery''s products and services among potential clients.
  • Coordinated services under supervision of lead baker.
  • Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
  • Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
  • Created custom cake decorations for various events, leading to high client satisfaction.
  • Kept up with trends in cake design, incorporating modern styles into bakery's offerings.
  • Innovated new icing techniques, setting bakery apart from competitors.
  • Increased repeat business by consistently delivering cakes that exceeded customer expectations.
  • Contributed to positive working environment by offering support and guidance to new team members.
  • Managed inventory of decorating supplies, preventing shortages during peak seasons.
  • Trained junior decorators in advanced icing techniques, elevating overall quality of bakery's offerings.
  • Ensured all decorated cakes met bakery's high standards for both appearance and taste.

Education

GED - General Studies

State of Kansas
Kansas
12.2016

Skills

  • Power Tool Operation
  • Cutting and Trimming
  • Rivet installation
  • Hand tool expertise
  • Precision measuring
  • Equipment set up
  • Blueprint Reading
  • Shop management
  • Sheet Metal Fabrication
  • Assembly procedures
  • Adhesive bonding
  • Hand-Forming Workpieces
  • Metal Bending Techniques
  • Surface Treatment
  • Problem-Solving
  • Power tool safety
  • Time Management
  • Attention to Detail
  • Multitasking
  • Reliability
  • Excellent Communication
  • Troubleshooting skills
  • Adaptability and Flexibility
  • Material Handling
  • Decision-Making
  • Detail Oriented
  • Team building
  • Self Motivation
  • Product Assembly
  • Professionalism
  • Goal Setting
  • Time management abilities
  • Adaptability
  • Written Communication
  • Precision measurement
  • Stress Management
  • Leadership abilities

Certification

CPR Certification

Fork lift Operator

I operated a forklift at Sam's club for 15 years.

Timeline

Sheetmetal Mechanic

Textron Aviation
10.2022 - Current

Fresh Food Manager

Sam's Club
02.2008 - 11.2023

Cake Decorator

Target
10.2006 - 02.2008

GED - General Studies

State of Kansas

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Sasha Guerrero