Sasha Jaykins
Vancouver,WA
Summary
Experienced and imaginative pastry chef with a strong track record of crafting inventive and visually captivating pastries. Skilled in leading kitchen teams and making valuable contributions to prestigious establishments while consistently upholding exceptional quality standards. Demonstrates a deep understanding of pastry techniques and a talent for menu development.
Overview
5
5
years of professional experience
Work History
Lead Pastry Chef
Next Dough Neighbor
08.2023 - Current
- Developed seasonal dessert offerings to capitalize on fresh ingredients and drive customer interest.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Leveraged social media to showcase bakery creations, significantly increasing online engagement and inquiries.
- Worked flexible hours across night, weekend, and holiday shifts.
Pastry Lead
Grand Central Bakery
09.2022 - 08.2023
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
Scratch Baker
Sunny’s Diner
07.2021 - 09.2022
- Baked from scratch: bread (white, wheat, cinnamon twist, sour dough, marble rye), cinnamon rolls, biscuits, buns, croutons and bread pudding.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Baker promoted Bakery Manager
Seize The Bagel
01.2020 - 07.2021
- Baked a variety of high volume goods from scratch including puff pastries, cookies, muffins, cupcakes, fruit danish, bialy’s, and cinnamon buns.
- Trained new employees on bakery methods and procedures
- Established performance goals and empowered bakers to exceed targets.
Education
Diplôme de Boulangerie - Artisan baking degree
Le Cordon Bleu-Las Vegas
Skills
- Team Management
- Training abilities
- Creativity and Innovation
- Presentation management
- Dough Preparation and Baking
- Recipe creation
Timeline
Lead Pastry Chef
Next Dough Neighbor
08.2023 - Current
Pastry Lead
Grand Central Bakery
09.2022 - 08.2023
Scratch Baker
Sunny’s Diner
07.2021 - 09.2022
Baker promoted Bakery Manager
Seize The Bagel
01.2020 - 07.2021
Diplôme de Boulangerie - Artisan baking degree
Le Cordon Bleu-Las Vegas
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