Sasha Kimball
Crystal ,MN
Summary
Driven professional with a proven track record in the food service. Excelled in roles requiring strong multitasking and organization, alongside expertise in cooking and safe food handling.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Cook
Robbinsdale Area School
08.2022 - Current
- Maintained clean and organized work areas at all times.
- Prepared hot foods.
- Fill out production records for hot foods.
- Demonstrated strong multitasking skills.
- Prepared food in compliance with recipes and portion control guidelines.
- Set up and prepared cooking supplies and workstations to make sure the accurate portions are being served.
- Checked for quality, kept track of old and new items and rotated stock.
- Ran POS for breakfast. Lunch when needed.
- Serve breakfast and lunch.
- Helped do dishes when needed.
- Time allowing I would help other areas of the kitchen.
- Communicate with coworkers.
School Bus Driver
First Student Transportation
08.2017 - 06.2022
- Completed pre-trip and post-trip bus inspections and documented info in logs.
- Provided a safe environment for students during transportation.
- Maintained bus cleanliness with regular sanitizing and disinfecting.
- Reported any issues above my control to management.
Kitchen Supervisor
Lunds and Byerleys
08.2003 - 03.2008
- Oversaw sanitation practices were being used.
- Controlled food production and managed inventory.
- Promoted a positive work environment by open communication and resolving conflicts quickly.
- Managed staff scheduling.
- Implemented standardized portion control practices for consistency across all recipes.
- Ensured consistent quality of food.
- Worked with vendors for peak production times to ensure we got product needed.
Education
Culinary Arts
The Art Institute International of Minnesota
Minneapolis, MN03.2002
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Strong attention to safe food handling procedures
- Supply Restocking
- Kitchen equipment operation and maintenance
- Food Waste Reduction
- Portion Control
- Order delivery practices
- Multitasking and Organization
Certification
Serve Safe Certification ex: 11/07/2026
Timeline
Cook
Robbinsdale Area School
08.2022 - Current
School Bus Driver
First Student Transportation
08.2017 - 06.2022
Kitchen Supervisor
Lunds and Byerleys
08.2003 - 03.2008
Culinary Arts
The Art Institute International of Minnesota