Service Worker
Coug Market / Coug Eats
03.2023 - 05.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Identified potential safety hazards through routine checks of supplies, equipment and environment.
- Observed customer purchases in line and differentiated between standard portions.
- Took on additional shifts during peak work periods to keep projects on schedule.
• Made food deliveries on time, and to their proper customer.
- Worked in fast paced environment to make and handout each customers drink.
