Alexandra "Sasha" Carter
Kitchen Staff
Cape Coral,FL
Summary
Enthusiastic team member with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Crew Kitchen Staff Member
Aussie Grill
Fort Myers, FL
09.2022 - 02.2023
- Experienced with grill and fryer, handled food preparation, assembly, drive-through, customer service, store opening and closing procedures.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Managed time to juggle multiple tasks simultaneously with ease.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following restaurant requirements.
- Learned other teammates' work tasks to train as backup.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Monitored food temperatures and quality throughout shifts.
- Maintained composure and work quality while under stress.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Removed trash and cleaned kitchen garbage containers.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Stocked and rotated food items according to expiration dates.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Greeted customers at counter to fulfill requests and answer questions.
- Served food and beverages promptly with focused attention to customer needs.
Crew Kitchen Staff Member
Chipotle
Fort Myers, FL
04.2021 - 08.2022
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
- Followed recipes and chef instructions to prepare food correctly.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Monitored food temperatures and quality throughout shifts.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
Education
Associate of Science - Nursing
The University of Montana - Western
Dillon, MT 01.2006 - 05.2007
Trade School - High School Diploma/Union Carpenter Training
Trapper Creek Job Corps
Darby, MT 09.2006 - 01.2007
Skills
Multitasking Abilities
Teamwork and Collaboration
Food safety measures
Work station cleaning
Verbal and written communication
Order accuracy
Pantry restocking
Customer assistance
Food safety
Food safety compliance
Food preparation and safety
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Crew Kitchen Staff Member
Aussie Grill
09.2022 - 02.2023
Crew Kitchen Staff Member
Chipotle
04.2021 - 08.2022
Trade School - High School Diploma/Union Carpenter Training
Trapper Creek Job Corps
09.2006 - 01.2007
Associate of Science - Nursing
The University of Montana - Western
01.2006 - 05.2007