Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. A dedicated team player with demonstrated training and problem-solving abilities.
Also, experienced in leadership, and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency.
Lastly, being a responsible cashier proficient in handling money, restocking merchandise and helping customers locate products.
Multitasking efficiency
Staff Training and Development
Verbal and written communication
Team Leadership
Money Handling
Customer Relations
Team motivation
Staff Supervision
Training and Mentoring Aptitude
Food Allergen Awareness
Cash Register Operation
Payment Processing
Product restocking
Refunds and exchanges
Dough Handling Techniques
Opening and closing duties
Stock Rotation
Icings and fondant
Dough Preparation and Baking
Oven Operation
Product Wrapping and Packager