Sathan Renner
Gold Hill,OR
Summary
Dedicated Restaurant General Manager with extensive experience in both FOH and BOH operations. Successfully hired, trained, and coached teams of over 88 staff members, enhancing health and safety standards, customer service, and food and beverage knowledge. Experienced in opening multiple restaurant locations across the country, seeking to contribute to long-term growth within a progressive team.
Overview
1
1
Certification
20
20
years of professional experience
Work History
Coating Operator
Carestream Health
White City, OR
05.2021 - Current
- Operated coating machinery to ensure consistent product quality and adherence to specifications.
- Monitored production processes, identifying and resolving issues to minimize downtime.
- Developed and implemented process improvements to enhance workflow and reduce waste.
- Conducted routine maintenance on equipment to maintain operational efficiency.
- Trained new team members on safety protocols and machine operation procedures.
- Collaborated with quality assurance teams to uphold compliance with industry standards.
- Ensured consistent application of coatings through regular equipment maintenance and calibration.
Sous Chef
Market of Choice
03.2021 - 05.2021
- Assisted chef with daily operations, batch production, kitchen maintenance, and cleanliness.
- Supervised kitchen operations, ensuring adherence to food safety standards and quality control measures.
- Collaborated with executive chef to develop seasonal menu offerings that enhance customer experience.
- Mentored junior culinary staff, providing training on techniques and best practices in food preparation.
- Implemented inventory management systems to optimize ingredient usage and minimize waste.
- Coordinated daily kitchen activities, ensuring timely meal preparation and delivery during peak hours.
Line cook
Market of Choice
12.2020 - 03.2021
- Enhanced customer satisfaction by maintaining high standards at wok station.
- Prepared and cooked diverse menu items, adhering to quality standards and safety regulations.
- Collaborated with kitchen staff to ensure smooth workflow and timely meal service during peak hours.
- Maintained cleanliness of kitchen equipment and workstations, promoting a safe cooking environment.
SSP America at RNO Airport
01.2019 - 01.2020
- Operational General Manager for site. (3 full-service restaurants and 6 quick service restaurants.)
SSP America at PDX Airport
01.2007 - 01.2019
- Laurelwood Brewery, Deschutes brewery, Kenny and Zukes Deli, Hopworks Brewery (Dishwasher, Prep-cook, Line cook, Server, Bartender, Supervisor, Assistant Manager, Multi-unit Manager.)
- Line cook-Wok station, customer excellence
Education
No Degree - General Studies
Rouge Community College
Grants Pass, OR09-2029
GED -
Rouge Community College
White City, OR12-2024
Skills
- Perseverance, Teamwork, Creative problem-solving, Handling pressure, and Adaptability
- Inventory management
- Quality assurance
- Process improvement
- Process optimization
- Perform facility walk throughs to assess cleanliness and preparedness at the beginning and end of each shift
- Employee compliance oversight
Certification
Professional courses and certifications: Servsafe Manager, Allergen, OLCC, CPR, BOLI training.
Timeline
Coating Operator
Carestream Health
05.2021 - Current
Sous Chef
Market of Choice
03.2021 - 05.2021
Line cook
Market of Choice
12.2020 - 03.2021
SSP America at RNO Airport
01.2019 - 01.2020
SSP America at PDX Airport
01.2007 - 01.2019
No Degree - General Studies
Rouge Community College
GED -
Rouge Community College