Summary
Overview
Work History
Skills
Timeline
Generic

Saturnina Camacho

2407 Audrey Nixon Blvd,IL

Summary

Accomplished Culinary Supervisor with a proven track record at Aramark Seniorlife +, enhancing kitchen, Skilled in high-volume production and team leadership, I excel in operations management and customer service, ensuring top-notch quality and safety in all culinary processes.

Overview

18
18
years of professional experience

Work History

Traveing Cook / Culinary Supervisor

Aramark Seniorlife +
05.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Collaborated with management team to develop new menu items.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Managed budget allocations to prioritize spending on high-impact projects, optimizing resource utilization.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Cook

Elevate Care Waukegan
05.2006 - 01.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Operations Management
  • Food Costing
  • Cake decorating expertise
  • Quality assurance and control
  • Focused and disciplined
  • Dietary restriction support
  • Health code understanding
  • Recipe modification
  • ServSafe certified
  • Recipe-based cooking
  • Kitchen sanitation management
  • High volume production capability
  • Team Leadership

Timeline

Traveing Cook / Culinary Supervisor

Aramark Seniorlife +
05.2021 - Current

Cook

Elevate Care Waukegan
05.2006 - 01.2021

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Saturnina Camacho