Saudly Delphin
Ventnor City,NJ
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Motivated. Serves with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook, Cook Shift Leader
Beach House Restuarant And Bar
03.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Server, Busser
Beach House Bar And Grill
03.2022 - Current
- Trained new staff in bussing and cleaning procedures.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Resolved and escalated customer issues quickly to uphold strong customer relations standards.
- Checked identification for minimum age for sale of alcoholic beverages.
Sauté Cook, Prep Cook ,Expeditor
No.79 Restaurant & Bar
08.2023 - 11.2023
- Trained new expeditors and food runners according to company policies and standards.
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Addressed supply problems and developed creative solutions to prevent delays.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
Server, Busser
No.79 Restaurant & Bar
08.2023 - 11.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
Associate of Arts - Culinary Arts & Food Management
Atlantic Cape Community College
Mays Landing, NJ05.2026
Skills
- Table Preparation
- Dining Room Monitoring
- Hospitality Service Expertise
- Anticipating Guest Needs
- Product Rotations
- Timely Food Delivery
- Billing and Payment Processing
- Food Rotation
Certification
- Certified ServSafe Food Protection Manager
Date of Expiration 8/24/2028
Awards
- Won the Vince DiFinis $18K Cook off Scholarship From the Atlantic Cape Community College's Acedemy of Culinary Arts Department.
Timeline
Sauté Cook, Prep Cook ,Expeditor
No.79 Restaurant & Bar
08.2023 - 11.2023
Server, Busser
No.79 Restaurant & Bar
08.2023 - 11.2023
Prep Cook, Cook Shift Leader
Beach House Restuarant And Bar
03.2022 - Current
Server, Busser
Beach House Bar And Grill
03.2022 - Current
Associate of Arts - Culinary Arts & Food Management
Atlantic Cape Community College
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