Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Certification
Work Availability
Timeline
Generic

Saugat Gaire

Ansonia,CT

Summary

Proven expertise in the hospitality industry with a strong focus on operational efficiency and budget management. Demonstrated ability to adapt quickly to new challenges while maintaining high standards of service. Committed to fostering teamwork and enhancing performance to exceed organizational goals.

Overview

4
4
years of professional experience
1
1
Certificate

Work History

Late Night Manager (student Dining)

Ashland University
Ashland, OH
09.2024 - 12.2024
  • Scheduled and supervised shifts, ensuring adequate coverage at all times.
  • Trained new hires on company policies, procedures and safety protocols.
  • Managed emergency situations such as fires, medical emergencies or criminal activity.
  • Established standards for portion sizes and plating presentation.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Grill Cook (student Worker)

Ashland University
Ashland, OH
01.2023 - 12.2024
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
  • Followed proper sanitation procedures during food preparation and storage.
  • Complied with all safety standards while on the job.
  • Made sure that all orders were filled in an accurate and timely manner.

Kitchen Assistant

Taverna Del Seminario
Rome, Italy
09.2021 - 01.2022
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
  • Performed basic maintenance duties such as cleaning floors or walls.
  • Received deliveries from vendors ensuring that all orders were correct according to invoices.
  • Prepared salads and other cold foods according to established recipes.
  • Restocked items as needed throughout the day in order to maintain sufficient levels.
  • Assisted chefs with line cooking during busy periods in the restaurant.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.

Kitchen Intern

Achilli Al Parlamento
Rome, Italy
05.2021 - 09.2021
  • Cleaned kitchen equipment, surfaces, and utensils to maintain a safe and sanitary environment.
  • Organized storage areas for dry goods, refrigerated items, and frozen products.
  • Ensured that all health codes were followed while working in the kitchen area.
  • Observed proper food handling techniques when storing, prepping, and cooking foods.
  • Stocked kitchen with necessary supplies to ensure availability of items needed for food preparation.
  • Communicated effectively with other kitchen staff members during meal prep shifts.
  • Followed recipes accurately to prepare menu items according to established standards.

Education

MBA - Entrepreneurship

Ashland University
Ashland, OH
12-2025

Professional Chef Course - Professional Chef Course

Italian Chef Academy
Rome, Italy
05-2021

Bachelor in Hospitality And Tourism Management - Hospitality And Tourism Management

Kathmandu University
Kathmandu, Nepal
04-2020

Skills

  • Food preparation and cooking techniques
  • Sanitation practices
  • Recipe execution
  • Team collaboration
  • Inventory management
  • Customer service and kitchen operations

Languages

English
Full Professional
Nepali
Native/ Bilingual
Hindi
Full Professional
Italian
Limited

Affiliations

  • Event Coordinator 1st Hospitality Futsal Cup 2018
  • Event Coordinator LACM Carnival 2019
  • Hosted Fine Dining at University 2018

Certification

  • HACCAP Certified from Italian Chef Academy
  • Professional Training For Food Handlers

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Late Night Manager (student Dining)

Ashland University
09.2024 - 12.2024

Grill Cook (student Worker)

Ashland University
01.2023 - 12.2024

Kitchen Assistant

Taverna Del Seminario
09.2021 - 01.2022

Kitchen Intern

Achilli Al Parlamento
05.2021 - 09.2021

MBA - Entrepreneurship

Ashland University

Professional Chef Course - Professional Chef Course

Italian Chef Academy

Bachelor in Hospitality And Tourism Management - Hospitality And Tourism Management

Kathmandu University

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