Saul castillo
new london
Summary
Detail-oriented Cook Manager with expertise in inventory oversight and problem-solving. Known for enhancing kitchen efficiency and developing engaging recipes, dedicated to meeting compliance standards and improving team performance.
Overview
4
4
years of professional experience
Work History
LINE COOK - SUPERVISOR
MASONICARE AT MYSTIC
Mystic
03.2022 - Current
- Maintained accurate inventory of all food items; ordered supplies as needed.
- Ensured compliance with health, safety, and sanitation standards in kitchen area.
- Developed new recipes to maintain customer interest and satisfaction.
- Delegated work to staff, setting priorities and goals.
- Coached staff on strategies to enhance performance and improve customer relations.
- Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Monitored kitchen operations to ensure timely meal preparation and service, optimizing workflow and efficiency.
Education
High School Diploma -
NEW LONODN HIGHSCHOOL
New London, CT06-2020
Skills
- Food production
- Inventory management
- Problem solving
- Time management
- Critical thinking
- Friendly, positive attitude
- Communication
- Problem-solving
- Teamwork and collaboration
- Organization
- Organization and time management
- Multitasking Abilities
- Training & Development
- Conflict resolution
- Adaptability
- Effective communication
- Food safety compliance
Languages
English
Native/ Bilingual
Timeline
LINE COOK - SUPERVISOR
MASONICARE AT MYSTIC
03.2022 - Current
High School Diploma -
NEW LONODN HIGHSCHOOL