Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Saul Nodal

Corona,CA

Summary

Knowledgeable professional with several years of experience bringing planning and problem-solving abilities and detailed oriented skills.

I am looking to obtain a position that will consistently challenge me and provide the opportunity to grown within my personal and professional life.

Overview

14
14
years of professional experience
1
1
Certification

Work History

General Manager

Chipotle Grill
EastVale, CA
08.2021 - Current
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Performed routine audits of internal controls in order to maintain accuracy of financial records.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Coordinated training activities for employees to ensure compliance with company policies and procedures.
  • Conducted regular meetings with senior management team to review progress against established objectives.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Supervised employees through planning, assignments, and direction.
  • Created schedules and monitored payroll to remain within budget.
  • Administered employee discipline through verbal and written warnings.
  • Trained employees on duties, policies and procedures.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.

Service Manager

Chipotle Grill
Corona
01.2020 - 08.2021
  • Resolved customer complaints in a timely manner.
  • Conducted performance reviews and provided constructive feedback to staff members.
  • Maintained accurate records of all service requests, including resolution times and costs incurred.
  • Managed service staff to ensure customer satisfaction and compliance with company policies.
  • Created employee work schedules to keep shifts properly staffed.
  • Reviewed inventory levels and ordered supplies to keep products in stock.
  • Hired and trained service department staff to drive performance.

Crew Member

Chipotle Grill
Corona
01.2016 - 08.2021
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Maintained an organized work area to ensure efficient operations.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.

Specialty Body Sander

Fender Musical Instruments Corporation
Corona
07.2010 - 08.2021
  • Smoothed wood surfaces with a sander to prepare them for painting or staining.
  • Used power drills and other hand tools in conjunction with the electric sander for detailed work.
  • Applied appropriate safety measures when operating electric sanders including wearing protective equipment like goggles and face masks.
  • Inspected finished product for smoothness and accuracy after sanding process was completed.
  • Transported heavy objects using industrial carts or forklifts when necessary.
  • Cleaned sanding belts regularly to ensure proper functioning of the sander.
  • Followed instructions provided by supervisors regarding specific projects and tasks related to sanding operations.
  • Ensured that all safety regulations were followed while using the electric sander.
  • Adjusted speed settings on the sander according to material being worked on.
  • Inspected completed work for professional flush and finish.
  • Monitored tools and machines and performed minor repairs.

Education

High School Diploma -

Centennial High School
Corona, CA
05-2010

Skills

  • Team training and development
  • Staff Training and Development
  • Bilingual
  • Administrative Skills
  • Critical Thinking

Certification

  • SerVSafe Management Certificate
  • Alcohol SerVSafe Certificate

Languages

English
Professional
Spanish
Professional

Timeline

General Manager

Chipotle Grill
08.2021 - Current

Service Manager

Chipotle Grill
01.2020 - 08.2021

Crew Member

Chipotle Grill
01.2016 - 08.2021

Specialty Body Sander

Fender Musical Instruments Corporation
07.2010 - 08.2021

High School Diploma -

Centennial High School

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Saul Nodal