Saul Nodal
Corona,CA
Summary
Knowledgeable professional with several years of experience bringing planning and problem-solving abilities and detailed oriented skills.
I am looking to obtain a position that will consistently challenge me and provide the opportunity to grown within my personal and professional life.
Overview
14
14
years of professional experience
1
1
Certification
Work History
General Manager
Chipotle Grill
EastVale, CA
08.2021 - Current
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Performed routine audits of internal controls in order to maintain accuracy of financial records.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Conducted regular meetings with senior management team to review progress against established objectives.
- Assisted in the recruitment process by interviewing potential candidates for open positions.
- Ensured compliance with local health department regulations regarding food safety standards.
- Supervised employees through planning, assignments, and direction.
- Created schedules and monitored payroll to remain within budget.
- Administered employee discipline through verbal and written warnings.
- Trained employees on duties, policies and procedures.
- Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
Service Manager
Chipotle Grill
Corona
01.2020 - 08.2021
- Resolved customer complaints in a timely manner.
- Conducted performance reviews and provided constructive feedback to staff members.
- Maintained accurate records of all service requests, including resolution times and costs incurred.
- Managed service staff to ensure customer satisfaction and compliance with company policies.
- Created employee work schedules to keep shifts properly staffed.
- Reviewed inventory levels and ordered supplies to keep products in stock.
- Hired and trained service department staff to drive performance.
Crew Member
Chipotle Grill
Corona
01.2016 - 08.2021
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Assisted management team with inventory counts of food products and beverage supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Maintained an organized work area to ensure efficient operations.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
Specialty Body Sander
Fender Musical Instruments Corporation
Corona
07.2010 - 08.2021
- Smoothed wood surfaces with a sander to prepare them for painting or staining.
- Used power drills and other hand tools in conjunction with the electric sander for detailed work.
- Applied appropriate safety measures when operating electric sanders including wearing protective equipment like goggles and face masks.
- Inspected finished product for smoothness and accuracy after sanding process was completed.
- Transported heavy objects using industrial carts or forklifts when necessary.
- Cleaned sanding belts regularly to ensure proper functioning of the sander.
- Followed instructions provided by supervisors regarding specific projects and tasks related to sanding operations.
- Ensured that all safety regulations were followed while using the electric sander.
- Adjusted speed settings on the sander according to material being worked on.
- Inspected completed work for professional flush and finish.
- Monitored tools and machines and performed minor repairs.
Education
High School Diploma -
Centennial High School
Corona, CA05-2010
Skills
- Team training and development
- Staff Training and Development
- Bilingual
- Administrative Skills
- Critical Thinking
Certification
- SerVSafe Management Certificate
- Alcohol SerVSafe Certificate
Languages
English
Professional
Spanish
Professional
Timeline
General Manager
Chipotle Grill
08.2021 - Current
Service Manager
Chipotle Grill
01.2020 - 08.2021
Crew Member
Chipotle Grill
01.2016 - 08.2021
Specialty Body Sander
Fender Musical Instruments Corporation
07.2010 - 08.2021
High School Diploma -
Centennial High School