Saul Villa
Macon,GA
Summary
Bringing hardworking nature, clean driving record and solid work history in transportation positions. Proficient in operating manual or automatic trucks and multiple kinds of trailers, as well as loading, securing and unloading products with maximum efficiency. Well-organized and knowledgeable in meeting customer needs, coordinating paperwork and meeting company objectives.
Overview
19
19
years of professional experience
Work History
CDL Truck Driver
Gordon Food Service
01.2023 - Current
- Performed thorough pre-trip inspections, ensuring vehicle safety and preventing potential issues.
- Operated with safety and skill to avoid accidents and delays.
- Dropped and hooked trailers and changed configuration of equipment.
- Inspected vehicle before and after every trip and conducted minor repairs.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Verified contents of inventory loads against Bills of Lading.
- Completed regular maintenance checks on the truck to prevent breakdowns and reduce downtime.
- Contacted dispatch to report delivery incidents and determine best methods for resolution.
- Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
- Assisted with training new drivers on company policies, safety protocols, and best practices for CDL truck driving.
- Enhanced customer relations by consistently delivering shipments according to schedule and quickly addressing any concerns.
- Contributed to positive company reputation by providing exceptional customer service during interactions with clients.
CDL Truck Driver
McLane Food Service
06.2021 - 01.2023
- Performed thorough pre-trip inspections, ensuring vehicle safety and preventing potential issues.
- Operated with safety and skill to avoid accidents and delays.
- Inspected vehicle before and after every trip and conducted minor repairs.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across long-haul transports.
- Maintained accurate logbooks for DOT compliance, minimizing fines and violations.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Effectively utilized GPS and navigation tools to optimize delivery routes, improving overall efficiency in daily operations.
- Collaborated with dispatchers to optimize delivery schedules, maximizing efficiency in daily operations.
- Upheld strict adherence to federal regulations regarding hours of service, ensuring legal compliance at all times.
- Safely navigated various weather conditions and road hazards, prioritizing the safety of cargo and fellow motorists.
- Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
- Finalized daily logs on schedule to update internal records and uphold DOT requirements.
- Adjusted driving techniques based on traffic patterns, reducing delays in delivery times while maintaining safety standards.
Server
El Parian Mexican Restaurant
09.2017 - 06.2021
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Restaurant Owner/Operator
Blue Moon With Your Pizza
01.2016 - 09.2017
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
- Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
- Boosted revenue through targeted marketing campaigns, special events, and promotions.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Streamlined operations by developing and implementing effective workflow systems, optimizing staff scheduling, and minimizing waste.
- Developed strong relationships with vendors to secure favorable pricing agreements, ensuring timely deliveries of quality products.
- Ensured compliance with all federal, state, and local regulatory requirements regarding employment practices and food safety standards.
- Introduced themed nights attracting specific clientele groups thus diversifying the customer base.
Line Cook
TGI Fridays
06.2015 - 05.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Applebee's
05.2014 - 05.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Rusty Bucket
01.2013 - 06.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Traveling Head Chef/ General Manager
Creme De La Crepe
05.2005 - 01.2013
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Successfully opened multiple locations around California and trained staff for owner.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
Education
Venice Senior High School
Los Angeles, CACDL A
Mid-East CTC, Adult Education
Zanesville, OH05.2021
Skills
- Safe Driving Practices
- Bilingual
- Load securement knowledge
- Pretrip inspections
- Defensive Driving Techniques
- Staff Supervision
- Business Planning
- Financial Planning
- Basic mechanical knowledge
- Time Management
- Verbal and written communication
- Complex Problem-Solving
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
CDL Truck Driver
Gordon Food Service
01.2023 - Current
CDL Truck Driver
McLane Food Service
06.2021 - 01.2023
Server
El Parian Mexican Restaurant
09.2017 - 06.2021
Restaurant Owner/Operator
Blue Moon With Your Pizza
01.2016 - 09.2017
Line Cook
TGI Fridays
06.2015 - 05.2016
Line Cook
Applebee's
05.2014 - 05.2016
Line Cook
Rusty Bucket
01.2013 - 06.2014
Traveling Head Chef/ General Manager
Creme De La Crepe
05.2005 - 01.2013
Venice Senior High School
CDL A
Mid-East CTC, Adult Education